2025 Technical Specifications
Alcohol 12.5%
Residual Sugar 2.1 g/L
Total Acidity 5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Schiava
Drinking Window 2–4 years
Classification Alto Adige DOC
Region Alto Adige
Soil Calcareous soils with clay and sand at medium altitude
Orientation South-East And South-West Exposures On Both Sides Of The Mountain Ridge
Fermentation Vessels Stainless steel tanks
Maceration 6 days
Oak Types Oak
Production Details Temperature-controlled fermentation in stainless steel tanks with 6 days of skin contact; élevage in stainless-steel tanks and maturation in traditional large oak casks. Grapes were entirely handpicked. The producer recommends serving at 16–18°C.
Tasting Notes Bright ruby; delicate cherry aroma; harmonious and elegant palate with naturally mild acidity and tannin; bitter-almond finish; fruity and persistent
Food Pairing Mediterranean dishes, pasta dishes and antipasti; serve chilled
2024 Technical Specifications
Alcohol 12.5%
Residual Sugar 2.6 g/L
Total Acidity 5.1 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Schiava
Classification Alto Adige DOC
Region Alto Adige
Soil Calcareous soils with clay and sand at medium altitude, Spanning both sides of the mountain
Fermentation Vessels Stainless steel tanks
Maceration 6 days
Oak Types Oak
Production Details Temperature-controlled fermentation in stainless steel tanks with 6 days of skin contact, followed by maturation in traditional large oak casks.
Tasting Notes Vibrant ruby; subtle cherry aroma; harmonious and elegant, with naturally mild acidity and fine tannins; gentle bitter-almond finish; fruit-forward with impressive length
Sources: images.salsify.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.0%
Residual Sugar 2.3 g/L
Total Acidity 4.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Schiava
Classification Alto Adige DOC
Region Alto Adige
Soil Calcareous soils at medium altitude
Fermentation Vessels Stainless steel tanks
Maceration 6 days
Oak Types Oak
Closure Natural Cork
Production Details Temperature-controlled fermentation in stainless steel tanks with 6 days of skin contact, followed by maturation in traditional large oak casks.
Tasting Notes Vibrant ruby; delicate cherry and red-berry aromas; harmonious and balanced palate with gentle acidity and tannins; bitter-almond finish and good length
Food Pairing Tapas, chicken and aperitif service
2022 Technical Specifications
Alcohol 13.0%
Residual Sugar 2.2 g/L
Total Acidity 4.6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Schiava
Classification Alto Adige DOC
Region Alto Adige
Soil Calcareous soils at medium altitude
Fermentation Vessels Stainless steel tanks
Maceration 6 days
Oak Types Oak
Production Details Estate-sourced Schiava; temperature-controlled fermentation in stainless steel tanks with 6 days of skin contact, followed by maturation in traditional large oak casks.
Tasting Notes Bright ruby; subtle cherry aroma; balanced and refined, with naturally mild acidity and tannin; bitter-almond finish; fruity with good length
Sources: images.salsify.com ↗ · Compare this vintage
Producer Information
Website
Address
Via Andreas Hofer, 1, 39040 Tramin, Alto Adige, ITALY
Phone
+39 0471860172
Email
Owner
Walch Family (Julia and Karoline Walch)