Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $18.20Original €16.20≈ £13.68 | www.elenawalch.com ↗ |
| Lowest shop price | 2025 / 750ml | ≈ $25.35Original CHF 20.95 | flaschenpost.ch ↗ |
2025 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.4 g/L
Total Acidity 4.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Merlot
Drinking Window 5–7 years
Classification Alto Adige DOC
Region Alto Adige
Soil Calcareous soils with loam and sand content
Orientation Southeast
Harvest Dates Harvest began on 2025-08-27 and concluded just over a month later
Fermentation Vessels Stainless-steel tanks, followed by French and Slavonian oak barrels and maturation in large oak barrels
Oak Types French oak and Slavonian oak
Barrel Size 80
Production Details Temperature-controlled fermentation lasted 10 days in stainless steel, followed by malolactic fermentation in 80 hL French and Slavonian oak and maturation in large oak. The handpicked fruit came from vineyards at approximately 200–400 m elevation. The current product page recommends serving at 16–18°C.
Tasting Notes Fresh garnet red; wild berries, spice and chocolate; firm tannins, meaty structure, opulence, elegance, softness and juiciness; stimulating finish
Food Pairing Steaks, roasts, grilled or fried red meat, and mature cheeses
Vintages
2024 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.8 g/L
Total Acidity 5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Merlot
Drinking Window 5–7 years
Classification Alto Adige DOC
Region Alto Adige
Soil Calcareous soils with loam and sand content
Orientation Southeast
Fermentation Vessels Stainless-steel tanks followed by oak barrels
Maceration 10 days
Oak Types French oak, including Allier, and Slavonian oak
Production Details English/Italian sheet specification: temperature-controlled fermentation in stainless steel, with 10 days of skin contact stated by the Italian sheet; malolactic fermentation in 80 hL French and Slavonian oak, followed by maturation in large oak. Fruit was handpicked from vineyards at approximately 200–400 m elevation.
Tasting Notes Fresh garnet red; wild berries, spice and chocolate; firm tannins, meaty structure, opulence, elegance, softness and juiciness; stimulating finish
Food Pairing Steaks, roasts, grilled or fried red meat, and mature cheeses
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2025 / 750ml | ≈ $25.35Original CHF 20.95 | flaschenpost.ch ↗ |
Producer Information
Website
Address
Via Andreas Hofer, 1, 39040 Tramin, Alto Adige, ITALY
Phone
+39 0471860172
Email
Owner
Walch Family (Julia and Karoline Walch)