Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $21.13Original €18.80≈ £15.88 | www.elenawalch.com ↗ |
2025 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.5 g/L
Total Acidity 5.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Pinot Noir
Drinking Window 5–7 years
Classification Alto Adige DOC
Region Alto Adige
Soil Limestone and porphyry soils
Orientation South-East And South-West
Sites A deliberate combination of vineyards in warmer locations around 400 m with material from sites up to 950 m
Fermentation Vessels Stainless steel tanks
Barrel Size 22
Production Details Traditional temperature-controlled fermentation lasts about 10 days in stainless-steel tanks. Malolactic fermentation follows, and maturation takes place partly in 22 hL large oak barrels and partly in stainless-steel tanks. The grapes are entirely handpicked and severely selected. The producer recommends serving at 16–18°C. The estate-wide 2025 harvest campaign began on August 27 and concluded just over one month later; this is not presented as this wine's specific picking interval.
Tasting Notes Clear, fresh ruby red; red berries, cherries, raspberries, spices and white pepper; juicy structure, inviting freshness, soft velvety tannins, discreet spice and a youthful, elegant finish
Food Pairing First courses and light main courses
Vintages
2024 Technical Specifications
Alcohol 13.0%
Residual Sugar 2.7 g/L
Total Acidity 5.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Pinot Noir
Drinking Window 5–7 years
Classification Alto Adige DOC
Region Alto Adige
Soil Limestone and porphyry soils
Orientation South-East And South-West
Sites A deliberate combination of vineyards in warmer locations around 400 m with material from sites up to 950 m
Fermentation Vessels Stainless steel tanks
Barrel Size 22
Production Details Traditional temperature-controlled fermentation lasts about 10 days in stainless-steel tanks. Malolactic fermentation follows, and maturation takes place partly in 22 hL large oak barrels and partly in stainless-steel tanks. The grapes are entirely handpicked and severely selected.
Tasting Notes Clear, fresh ruby red; red berries, cherries, raspberries, spices and white pepper; juicy structure, inviting freshness, soft velvety tannins, discreet spice and a youthful, elegant finish
Food Pairing First courses and light main courses
Sources: www.elenawalch.com ↗ · Compare this vintage
Producer Information
Website
Address
Via Andreas Hofer, 1, 39040 Tramin, Alto Adige, ITALY
Phone
+39 0471860172
Email
Owner
Walch Family (Julia and Karoline Walch)