Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $17.19Original €15.30≈ £12.92 | www.elenawalch.com ↗ |
2025 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.4 g/L
Total Acidity 5.3 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Pinot Grigio
Drinking Window 3–4 years
Classification Alto Adige DOC
Region Alto Adige
Soil Calcareous soils with clay, Sand and porphyry components
Orientation Southeast And Southwest
Harvest Dates Harvest began 2025-08-27 and concluded just over one month later
Fermentation Vessels Steel tanks
Pressing Method Grapes Carefully Crushed And Pressed After Harvest
Production Details The fresh must was statically clarified at low temperature, then fermented at a controlled 20°C in steel tanks. The young wine matured in steel tanks for several months on fine lees. Grapes were entirely hand-picked from steep vineyards spanning 250–900 m across cooler mountain and warmer mid-elevation sites. The producer recommends serving at 12–14°C.
Tasting Notes Light straw yellow; ripe pear, white pepper and sage aromas; mineral-saline richness and crisp acidity
Food Pairing Aperitif; full-bodied first courses; grilled fish; cheese fondue
Vintages
2024 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.8 g/L
Total Acidity 5.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Pinot Grigio
Drinking Window 3–4 years
Classification Alto Adige DOC
Region Alto Adige
Soil Calcareous soils with clay, Sand and porphyry components
Orientation Southeast And Southwest
Fermentation Vessels Steel tanks
Pressing Method Grapes Carefully Crushed And Pressed After Harvest
Production Details The fresh must was statically clarified at low temperature, then fermented at a controlled 20°C in steel tanks. The young wine matured in steel tanks for several months on fine lees. Grapes were entirely hand-picked from steep vineyards spanning 250–900 m across cooler mountain and warmer mid-elevation sites.
Tasting Notes Light straw yellow; ripe pear, white pepper and sage aromas; mineral-saline richness and crisp acidity
Food Pairing Aperitif; full-bodied first courses; grilled fish; cheese fondue
Sources: www.elenawalch.com ↗ · Compare this vintage
Producer Information
Website
Address
Via Andreas Hofer, 1, 39040 Tramin, Alto Adige, ITALY
Phone
+39 0471860172
Email
Owner
Walch Family (Julia and Karoline Walch)