Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $16.52Original €14.70≈ £12.42 | www.elenawalch.com ↗ |
2025 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.8 g/L
Total Acidity 5.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Chardonnay
Drinking Window 3–5 years
Classification Alto Adige DOC
Region Alto Adige
Soil Limestone soil
Orientation Southeast
Harvest Dates Harvest began on 27 August 2025 and concluded just over one month later.
Fermentation Vessels Steel tanks
Pressing Method Carefully Pressed After Harvest
Production Details The grapes were entirely handpicked, carefully pressed, and the must was statically clarified at low temperature before gentle fermentation at a controlled 20°C in steel tanks. The young wine matured in steel tanks for several months on fine lees. The vineyards combine classic middle elevations with southern Alto Adige sites reaching up to 600 m. The producer recommends serving at 12–14°C.
Tasting Notes Brilliant straw yellow; exotic fruit, ripe apple and light floral aromas; elegant and mild palate with an interesting finish.
Food Pairing Mediterranean cuisine, pasta, and fish dishes, especially freshwater fish such as trout, pike or salmon.
2024 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.5 g/L
Total Acidity 5.7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Chardonnay
Drinking Window 3–5 years
Classification Alto Adige DOC
Region Alto Adige
Soil Limestone soil
Orientation Southeast
Fermentation Vessels Steel tanks
Pressing Method Carefully Pressed After Harvest
Production Details The grapes were entirely handpicked, carefully pressed, and the must was statically clarified at low temperature before gentle fermentation at a controlled 20°C in steel tanks. The young wine matured in steel tanks for several months on fine lees. The vineyards combine classic middle elevations with southern Alto Adige sites reaching up to 600 m.
Tasting Notes Brilliant straw yellow; exotic fruit, ripe apple and light floral aromas; elegant and mild palate with an interesting finish.
Food Pairing Mediterranean cuisine, pasta, and fish dishes, especially freshwater fish such as trout, pike or salmon.
Critics Ratings James Suckling: 91 points
2023 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.2 g/L
Total Acidity 6.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Chardonnay
Drinking Window 3–5 years
Classification Alto Adige DOC
Region Alto Adige
Soil Limestone soil
Orientation Southeast
Harvest Dates Harvest began in early September 2023.
Fermentation Vessels Steel tanks
Pressing Method Carefully Pressed After Harvest
Production Details The grapes were entirely handpicked, carefully pressed, and the must was statically clarified at low temperature before gentle fermentation at a controlled 20°C in steel tanks. The young wine matured in steel tanks for several months on fine lees. The vineyards combine classic middle elevations with southern Alto Adige sites reaching up to 600 m.
Tasting Notes Producer: brilliant straw yellow, with exotic fruit, ripe apple and light floral aromas; elegant and mild palate with an interesting finish. James Suckling: fresh and bright, with sliced apple, pear, lemon and honeysuckle aromas and flavors.
Food Pairing Mediterranean cuisine, pasta, and fish dishes, especially freshwater fish such as trout, pike or salmon.
Critics Ratings James Suckling: 92 points; Wine Enthusiast: 93 points; Wine Spectator: 90 points
Producer Information
Website
Address
Via Andreas Hofer, 1, 39040 Tramin, Alto Adige, ITALY
Phone
+39 0471860172
Email
Owner
Walch Family (Julia and Karoline Walch)