Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $19.78Original €17.60≈ £14.87 | www.elenawalch.com ↗ |
2025 Technical Specifications
Alcohol 14.0%
Residual Sugar 3.9 g/L
Total Acidity 4.8 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Gewürztraminer
Drinking Window 4–6 years
Classification Alto Adige DOC
Region Alto Adige
Soil Loose soil with high limestone content, Deep sand tracts and porphyritic rocks
Fermentation Vessels Stainless steel tanks
Pressing Method Careful Pressing
Maceration 0.25 days
Production Details After pressing, the must undergoes static clarification and controlled-temperature fermentation at 18°C in stainless steel, followed by several months on its lees in stainless-steel containers. Grapes are entirely handpicked. The producer’s estate-wide 2025 vintage context—not this cuvée’s exact picking date—states that harvest began on 27 August and concluded just over a month later. Available formats are 0.75 and 0.375 L, and the sheet identifies a lightweight 395 g bottle. The current producer wine page recommends serving at 12–14°C.
Tasting Notes Intense straw yellow with gold reflections; intensely aromatic rose petals, flowers and spices; a finely textured palate with fresh fullness, harmonic elegance and a long finish
Food Pairing Full-flavoured aperitif; savoury or spicy first courses; shellfish; grilled fish; flavoured cheese
2024 Technical Specifications
Alcohol 14.0%
Residual Sugar 3.7 g/L
Total Acidity 5.3 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Gewürztraminer
Drinking Window 4–6 years
Classification Alto Adige DOC
Region Alto Adige
Soil Loose, Limestone-rich soil with deep sandy and porphyritic material
Fermentation Vessels Stainless steel tanks
Pressing Method Gentle Pressing
Maceration 0.25 days
Production Details After gentle pressing, the must undergoes static clarification, then fermentation in stainless steel at a controlled 18°C and several months of maturation on its lees in stainless-steel containers. Grapes are rigorously handpicked. Available formats are 0.75 and 0.375 L, and the sheet identifies a lightweight 395 g bottle.
Tasting Notes Bright yellow with golden reflections; intensely aromatic rose petals, flowers and spices; fresh-bodied and fine, with harmonic elegance and an intense finish
Food Pairing Aperitif; spicy dishes; strongly flavoured cheeses; shellfish; grilled fish; pâté; foie gras
Sources: monwine.it ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 14.0%
Residual Sugar 3.1 g/L
Total Acidity 5.3 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Gewürztraminer
Drinking Window Through 2026
Classification DOC
Region Alto Adige
Contains Added Sulfites Yes
Serving Temperature 10°C · 50°F
Closure Natural Cork
Tasting Notes Wine Spectator’s vintage-tagged producer-page note calls the 2023 dry and zesty, with a lingering spice-and-mineral finish. The exact-vintage vendor description adds rose petals, dried yellow apricot, fine herbs, bright citrus-accented yellow fruit and a long, tart, powerful finish.
Food Pairing Pumpkin
Producer Information
Website
Address
Via Andreas Hofer, 1, 39040 Tramin, Alto Adige, ITALY
Phone
+39 0471860172
Email
Owner
Walch Family (Julia and Karoline Walch)