Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $30.12Original €26.80≈ £22.64 | www.elenawalch.com ↗ |
2024 Technical Specifications
Grape Varieties Cabernet Sauvignon, Cabernet Franc
Classification Alto Adige DOC
Region Alto Adige
Soil Calcareous soils
Fermentation Vessels Stainless steel tanks for must fermentation; large oak vats for malolactic fermentation
Oak Types French oak
Barrel Size Barriques
Production Details Traditional must fermentation for approximately 10 days in stainless steel tanks, followed by malolactic fermentation in large oak vats; maturation for 12 months in French oak barriques and several months of bottle aging before release. Recommended serving temperature is 16–18°C.
Tasting Notes Intense ruby red; red forest berries, heart cherries, white pepper and chocolate; refreshing fullness and structure, elegant precise tannins, fruit-and-spice density, and a long juicy finish
Food Pairing Red meat, venison, game and cheese
Sources: www.elenawalch.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 14.0%
Residual Sugar 2.8 g/L
Total Acidity 5.6 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 90% Cabernet Sauvignon; about 10% Cabernet Franc
Drinking Window 8–10 years aging potential
Classification Alto Adige DOC
Region Alto Adige
Fermentation Vessels Stainless steel tanks for must fermentation; large oak vats for malolactic fermentation
Oak Types French oak
Barrel Size Barriques
Production Details Traditional must fermentation for approximately 10 days in stainless steel tanks, followed by malolactic fermentation in large oak vats; maturation for 12 months in French oak barriques and several months of bottle aging before release.
Tasting Notes Intense ruby red; red forest berries, heart cherries, white pepper and chocolate; refreshing fullness and structure, elegant precise tannins, fruit-and-spice density, and a long juicy finish
Sources: www.elenawalch.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 14.5%
Residual Sugar 2.7 g/L
Total Acidity 5.6 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 90% Cabernet Sauvignon; about 10% Cabernet Franc
Drinking Window 8–10 years aging potential
Classification Alto Adige DOC
Region Alto Adige
Fermentation Vessels Stainless steel tanks for must fermentation; large oak vats for malolactic fermentation
Oak Types French oak
Barrel Size Barriques
Production Details Traditional must fermentation for approximately 10 days in stainless steel tanks, followed by malolactic fermentation in large oak vats; maturation for 12 months in French oak barriques and several months of bottle aging before release.
Tasting Notes Intense ruby red; red forest berries, heart cherries, white pepper and chocolate; refreshing fullness and structure, elegant precise tannins, fruit-and-spice density, and a long juicy finish
Sources: www.elenawalch.com ↗ · Compare this vintage
Producer Information
Website
Address
Via Andreas Hofer, 1, 39040 Tramin, Alto Adige, ITALY
Phone
+39 0471860172
Email
Owner
Walch Family (Julia and Karoline Walch)