Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $18.99Original €16.90≈ £14.28 | www.elenawalch.com ↗ |
2025 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.7 g/L
Total Acidity 5.1 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Schiava
Drinking Window 3–7 years from vintage
Classification Alto Adige DOC
Region Alto Adige
Soil Calcareous soils
Fermentation Vessels Stainless steel tanks
Maceration 7 days
Oak Types Slavonian oak; French oak
Barrel Size 80
Production Details Fully ripe grapes are selected and hand-picked. Fermentation on the skins lasts 7 days at a maximum 27°C; maturation takes place in stainless-steel vessels and 80 hL Slavonian/French oak vats. The wine is ready from the spring following harvest, and the producer recommends serving it at 13–15°C.
Tasting Notes Fresh ruby red; sour cherries, violets, white pepper and dark chocolate; delicate tannins, fresh structure and a juicy, spicy finish.
Food Pairing Classic South Tyrolean and Mediterranean dishes, appetizers, lightly dressed pasta and white meat.
2024 Technical Specifications
Alcohol 12.5%
Residual Sugar 2.6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Schiava
Drinking Window 3–7 years from vintage
Classification Alto Adige DOC
Region Alto Adige
Fermentation Vessels Stainless steel tanks
Oak Types Slavonian oak; French oak
Barrel Size 80
Production Details Only fully ripe, entirely hand-picked grapes are selected. Traditional must fermentation lasts 7 days in stainless-steel tanks at 27°C, followed by maturation in steel and 80 hL Slavonian/French oak barrels; the wine is intended to be drunk young.
Tasting Notes Fresh ruby red; sour cherries, violets, white pepper and dark chocolate; delicate tannins, fresh structure and a juicy, spicy finish.
Sources: www.elenawalch.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.0%
Residual Sugar 2.4 g/L
Total Acidity 5.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Schiava
Drinking Window 3–7 years from vintage
Classification Alto Adige DOC
Region Alto Adige
Fermentation Vessels Stainless steel tanks
Oak Types Slavonian oak; French oak
Barrel Size 80
Production Details Only fully ripe, entirely hand-picked grapes are selected. Traditional must fermentation lasts 7 days in stainless-steel tanks at 27°C, followed by maturation in steel and 80 hL Slavonian/French oak barrels; the wine is intended to be drunk young.
Tasting Notes Fresh ruby red; sour cherries, violets, white pepper and dark chocolate; delicate tannins, fresh structure and a juicy, spicy finish.
Sources: www.elenawalch.com ↗ · Compare this vintage
2022 Technical Specifications
Region Alto Adige
Tasting Notes Vogue (2022): substantial and led by berries, with lively spicy and almond notes on the palate.
Sources: www.elenawalch.com ↗ · Compare this vintage
Producer Information
Website
Address
Via Andreas Hofer, 1, 39040 Tramin, Alto Adige, ITALY
Phone
+39 0471860172
Email
Owner
Walch Family (Julia and Karoline Walch)