Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $24.16Original €21.50≈ £18.16 | www.elenawalch.com ↗ |
| Lowest shop price | 2024 / 750ml | ≈ $32.61Original CHF 26.95 | flaschenpost.ch ↗ |
2025 Technical Specifications
Alcohol 13.5%
Total Acidity 5.7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Chardonnay
Classification Alto Adige DOC
Region Alto Adige
Soil Classic chalky soils
Fermentation Vessels French-oak barriques for 35% of the wine; the technical sheet does not specify the vessel for the remainder
Pressing Method Soft Pressing
Oak Types French oak
Production Details Official 2025 sheet: static clarification follows soft pressing; fermentation is temperature-controlled at 20°C; the wine remains on fine lees for several months; 35% is fermented in French-oak barriques and matures there on lees for another six months; final blending occurs in spring, followed by bottle aging before release; grapes are entirely handpicked. The producer's overall 2025 harvest began August 27 and concluded just over one month later.
Tasting Notes Straw yellow; fruity aromas, citrus and orange peel, lime blossom, mineral fullness and a spicy tobacco note; fresh and racy, with minerality, elegance, juicy length and a refreshing finish
Food Pairing First courses, smoked salmon and other smoked fish, pasta—especially with creamy sauces—fried fish in breadcrumbs or batter, or as an aperitif
Vintages
2024 Technical Specifications
Alcohol 13.5%
Residual Sugar 0.3 g/L
Total Acidity 5.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Chardonnay
Drinking Window 3–5 years aging potential
Classification Alto Adige DOC
Region Alto Adige
Fermentation Vessels French-oak barriques for 35% of the wine; the technical sheet does not specify the vessel for the remainder
Pressing Method Soft Pressing
Oak Types French oak
Production Details Soft pressing and static clarification are followed by temperature-controlled fermentation at 20°C and several months on fine lees. A 35% portion is fermented in French-oak barriques and matures there on lees for another six months. Final blending occurs in spring, followed by bottle aging before release. Grapes are entirely handpicked.
Tasting Notes Straw yellow; fruity aromas, citrus and orange peel, lime blossom, mineral fullness and a spicy tobacco note; fresh and racy, with minerality, elegance, juicy length and a refreshing finish
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2024 / 750ml | ≈ $32.61Original CHF 26.95 | flaschenpost.ch ↗ |
Producer Information
Website
Address
Via Andreas Hofer, 1, 39040 Tramin, Alto Adige, ITALY
Phone
+39 0471860172
Email
Owner
Walch Family (Julia and Karoline Walch)