Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $29.67Original €26.40≈ £22.30 | www.elenawalch.com ↗ |
2025 Technical Specifications
Alcohol 14.0%
Residual Sugar 5.4 g/L
Total Acidity 5.1 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Gewürztraminer
Drinking Window 2–5 years aging potential
Classification Alto Adige DOC Tramin-Söll (UGA)
Region Alto Adige
Soil Clayey soil over a porphyritic substrate
Elevation 430.0 meters
Orientation Southeast-Facing
Harvest Dates Harvest began on 27 August 2025 and concluded just over one month later
Fermentation Vessels Stainless steel tanks
Maceration 0.25 days
Production Details Crushed berries undergo six hours of cold maceration before pressing. The juice is clarified by refrigeration and natural sedimentation, fermented in stainless steel at a controlled 18°C, then kept on its lees for several months in stainless steel. The producer recommends serving at 12–14°C.
Tasting Notes Bright golden yellow; candied orange, citrus, honey, cinnamon and cloves; full, creamy, spicy and long
Food Pairing Shellfish, crab, lobster, Asian dishes and blue cheese
Vintages
2024 Technical Specifications
Alcohol 14.5%
Residual Sugar 6.4 g/L
Total Acidity 5.6 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties 100% Gewürztraminer (listed as Traminer Aromatico)
Drinking Window 5–10 years longevity
Classification Alto Adige DOC Tramin-Söll (UGA)
Region Alto Adige
Fermentation Vessels Stainless steel tanks
Maceration 0.25 days
Contains Added Sulfites Yes
Production Details Approximately six hours of pre-fermentation skin maceration, gentle pressing, static must clarification, controlled fermentation in stainless steel at 18°C, and several months of lees maturation in stainless steel; recommended serving range 12–14°C.
Tasting Notes Light gold; candied orange, citrus, honey, cinnamon and cloves; full yet delicate, spicy and long
Food Pairing Fish, poultry, cheese, vegetarian dishes and spicy foods
Producer Information
Website
Address
Via Andreas Hofer, 1, 39040 Tramin, Alto Adige, ITALY
Phone
+39 0471860172
Email
Owner
Walch Family (Julia and Karoline Walch)