Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $45.34Original €40.35≈ £34.09 | www.elenawalch.com ↗ |
2024 Technical Specifications
Alcohol 14.0%
Residual Sugar 5.2 g/L
Total Acidity 5.5 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Gewürztraminer
Drinking Window 5–10 years
Classification Alto Adige DOC
Region Alto Adige
Soil Layered loose limestone soils interspersed with post-glacial sand, Granite and porphyry
Orientation Full Southern Exposure
Fermentation Vessels Stainless-steel tank
Pressing Method Gentle Pressing
Maceration 0.25 days
Production Details Carefully selected, fully ripe grapes were entirely handpicked in two passes. The juice was clarified by refrigeration and natural/static sedimentation; fermentation was activated with selected yeasts at a controlled 18°C, followed by several months on the lees. The narrowly terraced vineyard lies at 330–380 m, and the source reports a 63% slope (percentage, not degrees). The current product page recommends serving at 11–13°C.
Tasting Notes Rich golden yellow; elegant, mineral and complex, with rose, lychee and subtle acacia-honey aromas; elegant structure, stimulating acidity, harmonious spicy freshness and a delicate, vibrant finish
Food Pairing Shellfish, crab and lobster; Asian dishes; blue cheese
Vintages
2023 Technical Specifications
Alcohol 14.5%
Residual Sugar 5.4 g/L
Total Acidity 6 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties 100% Gewürztraminer
Drinking Window 5–10 years
Classification Alto Adige DOC
Region Alto Adige
Soil Layered loose limestone soils interspersed with post-glacial sand, Granite and porphyry
Orientation Full Southern Exposure
Fermentation Vessels Stainless-steel tank
Pressing Method Gentle Pressing
Maceration 0.25 days
Production Details Carefully selected, fully ripe grapes were entirely handpicked in two passes. After gentle pressing, the must was clarified by cooling and static/natural sedimentation; fermentation used selected yeasts at a controlled 18°C, followed by prolonged lees contact described in the English sheet as several months. The low-yield, narrowly terraced vineyard lies at 330–380 m, and the source reports a 63% slope (percentage, not degrees).
Tasting Notes Intense golden yellow; elegant and mineral, with rose, lychee and acacia-honey aromas; elegant structure, stimulating acidity, harmonious spicy freshness and an intense aromatic finish
Producer Information
Website
Address
Via Andreas Hofer, 1, 39040 Tramin, Alto Adige, ITALY
Phone
+39 0471860172
Email
Owner
Walch Family (Julia and Karoline Walch)