2023 Technical Specifications
Alcohol 13.5%
Total Acidity 6.7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Chardonnay
Drinking Window 10–12 years cellaring potential
Classification Alto Adige DOC
Region Alto Adige
Soil Approximately 30, 000-year-old glacial adige river gravel at higher elevations, With calcareous soils over morainic substrata and loose limestone in gentler lower areas
Fermentation Vessels French oak barriques
Pressing Method Crushed And Pressed Immediately After Picking At Optimum Maturity
Oak Types French oak
Production Details The vineyard ranges from 330 to 400 metres above sea level. The wine matures for 10 months on its lees with regular bâtonnage and is subsequently bottle-aged for several months; the harvest is entirely by hand. The producer recommends serving at 12–14°C.
Tasting Notes Fresh golden yellow; dense and complex aromas of exotic fruit including papaya, roasted almonds and dandelion honey; fresh and powerful palate with elegant structure, a juicy mineral vein, creamy body, harmonious balance and a long refreshing finish
Food Pairing White meats, smoked salmon and mushroom dishes
Vintages
2022 Technical Specifications
Alcohol 13.5%
Total Acidity 7.1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Chardonnay
Drinking Window 10–12 years cellaring potential
Classification Alto Adige DOC
Region Alto Adige
Soil Dolomite rock along the western mendel ridge, Approximately 30, 000-year-old glacial adige river gravel on the steep slopes, And loose limestone debris in the southern and central areas
Fermentation Vessels Allier barriques
Pressing Method Gentle Pressing Following A Late Harvest
Oak Types French oak
Production Details The vineyard lies at 330–400 metres above sea level. After gentle pressing, the must is statically clarified and fermented entirely in Allier barriques. Following fermentation, the lees are stirred once weekly for three months; the wine then matures for 10 months in barrique on fine lees, undergoes extended bottle storage, and is released only two years after harvest. Grapes are handpicked and selected with great care.
Tasting Notes Fresh golden yellow; dense and complex aromas of exotic fruit including papaya, roasted almonds and dandelion honey; fresh and powerful palate with elegant structure, a juicy mineral vein, creamy body, harmonious balance and a long refreshing finish
Producer Information
Website
Address
Via Andreas Hofer, 1, 39040 Tramin, Alto Adige, ITALY
Phone
+39 0471860172
Email
Owner
Walch Family (Julia and Karoline Walch)