Wine prices

ReferenceVintage / sizePrice / bottleSource
Producer priceRecommended retail price 2024 / 750ml ≈ $33.71Original €30.00≈ £25.34 www.elenawalch.com ↗
Lowest shop price 2022 / 750ml ≈ $33.27Original CHF 27.50 fr.millesima.ch ↗

More shop prices ↓

2024 Technical Specifications

Alcohol 12.0%
Residual Sugar 5.3 g/L
Total Acidity 7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Riesling
Drinking Window 5–8 years aging potential
Classification Alto Adige DOC
Region Alto Adige
Soil Higher sites contain approximately 30, 000-year-old glacial adige river gravel; other zones combine calcareous soils with morainic substrata and loose limestone.
Sites Vigna Castel Ringberg, a precisely demarcated and mapped single vineyard and Elena Walch monopole
Fermentation Vessels Stainless-steel tanks and large oak casks, with 40% fermented in the large oak casks
Pressing Method Soft Pressing
Production Details The vineyard lies at 330–400 metres above sea level. Entirely hand-picked grapes were softly pressed and statically clarified, then fermented at a controlled 18°C in stainless-steel tanks and, for 40% of the wine, large oak casks. Extended post-fermentation yeast contact followed, with bottling the next spring.
Tasting Notes Brilliant straw yellow; peach, white flowers, fresh spice, white pepper and mineral notes; fresh, racy acidity, mineral structure, filigree elegance and a fresh finish.

2023 Technical Specifications

Alcohol 12.5%
Residual Sugar 5.9 g/L
Total Acidity 7.4 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Riesling
Drinking Window 5–8 years aging potential
Classification Alto Adige DOC
Region Alto Adige
Soil Higher sites contain approximately 30, 000-year-old glacial adige river gravel; other zones combine calcareous soils with morainic substrata and loose limestone.
Sites Vigna Castel Ringberg, a precisely demarcated and mapped single vineyard and Elena Walch monopole
Fermentation Vessels Stainless-steel tanks and large oak casks, with 40% fermented in the large oak casks
Pressing Method Soft Pressing
Production Details The vineyard lies at 330–400 metres above sea level. Entirely hand-picked grapes were softly pressed and statically clarified, then fermented at a controlled 18°C in stainless-steel tanks and, for 40% of the wine, large oak casks. Extended post-fermentation yeast contact followed, with bottling the next spring.
Tasting Notes Brilliant straw yellow; peach, white flowers, fresh spice, white pepper and mineral notes; fresh, racy acidity, mineral structure, filigree elegance and a fresh finish.

2022 Technical Specifications

Alcohol 13.0%
Grape Varieties 100% Riesling
Classification Alto Adige DOC
Region Alto Adige
Sites Vigna Castel Ringberg, Elena Walch’s historic monopole single vineyard
Fermentation Vessels Stainless-steel tanks
Pressing Method Soft Pressing
Closure Natural Cork
Production Details Soft-pressed fruit was fermented in stainless-steel tanks and matured with its lees in stainless steel. The importer recommends serving at 10–12°C.
Tasting Notes Peach, white flowers, white pepper and delicate mineral notes; harmonious freshness, mineral structure and an elegant profile.
Food Pairing Seafood and aperitif service

Shop prices

ReferenceVintage / sizePrice / bottleSource
Shop price 2022 / 750ml ≈ $33.27Original CHF 27.50 fr.millesima.ch ↗

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Producer Information

Address
Via Andreas Hofer, 1, 39040 Tramin, Alto Adige, ITALY
Phone
+39 0471860172
Owner
Walch Family (Julia and Karoline Walch)

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