2025 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.1 g/L
Total Acidity 4.4 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 85% Schiava, 15% Lagrein
Classification Alto Adige DOC
Region Alto Adige
Vineyard Yield 63 hL/ha
Fermentation Vessels Stainless steel tanks
Closure Cork
Production Details Grapes are harvested and selected manually, then destemmed and slowly fermented at controlled temperature with gentle must agitation in stainless steel tanks. Malolactic fermentation follows, with maturation for 7–8 months in large wooden barrels. The vineyards are situated at 300–600 m elevation on slopes stated as 20–50%. Recommended serving temperature is 12–14°C. The producer's general 2025 vintage account says its harvest began at the end of August, but does not provide this wine's exact picking date.
Tasting Notes Deep ruby red; black elderberry and cherry aromas with bitter almond and violet; fruit-led, soft and elegant palate with balanced acidity, low tannins and an agreeable finish.
Food Pairing Cured meats such as speck and Bündnerfleisch; venison carne salada with preserved mushrooms and cream-cheese mousse; cold beef with vinaigrette; tagliatelle with salsiccia; or boiled beef with salsa verde and parsley potatoes.
Sources: www.cantina-terlano.com ↗ · Compare this vintage
Producer Information
Website
Address
Via Silberleiten 7, 39018 Terlano, South Tyrol, Italy
Phone
+39 0471 257135
Owner
Cooperative (Chairman: Georg Eyrl)
Cellarmaster
Rudi Kofler