2024 Technical Specifications
Alcohol 14.0%
Residual Sugar 0.9 g/L
Total Acidity 4.8 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 85% Merlot, 15% Cabernet
Classification Alto Adige DOC
Region Alto Adige
Vineyard Yield 63 hL/ha
Fermentation Vessels Stainless steel tanks
Production Details Vineyards are at 260–290 m a.s.l. on slopes of 3–15%. Grapes are harvested and selected manually, destemmed, then slowly fermented at controlled temperature with gentle must agitation in stainless steel tanks. Malolactic fermentation and maturation take place in large wooden barrels for 7–10 months; the wine is blended six months before bottling. Recommended serving temperature is 16–18 °C.
Tasting Notes Intense garnet red with ruby reflections; cassis and blackberry aromas, Cabernet-derived spice, black pepper and vanilla; fruit, spice, tannins and rich Merlot complexity on the palate.
Food Pairing Grilled cutlets with ratatouille; venison medallions in a South Tyrolean bread crust with Schupfnudel; entrecote with grilled vegetables; or venison goulash with pilaf rice.
Sources: www.cantina-terlano.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 14.0%
Residual Sugar 1.1 g/L
Total Acidity 4.8 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 85% Merlot, 15% Cabernet
Classification Alto Adige DOC
Region Alto Adige
Vineyard Yield 63 hL/ha
Fermentation Vessels Stainless steel tanks
Production Details Vineyards are at 260–290 m a.s.l. on slopes of 3–15%. Grapes are harvested and selected manually, destemmed, then slowly fermented at controlled temperature with gentle must agitation in stainless steel tanks. Malolactic fermentation and maturation take place in large wooden barrels for 7–10 months; the wine is blended six months before bottling. Recommended serving temperature is 16–18 °C.
Tasting Notes Intense garnet red with ruby reflections; cassis and blackberry aromas, Cabernet-derived spice, black pepper and vanilla; fruit, spice, tannins and rich Merlot complexity on the palate.
Food Pairing Grilled cutlets with ratatouille; venison medallions in a South Tyrolean bread crust with Schupfnudel; entrecote with grilled vegetables; or venison goulash with pilaf rice.
Sources: www.cantina-terlano.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 14.0%
Residual Sugar 1.2 g/L
Total Acidity 5.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 85% Merlot, 15% Cabernet
Classification Alto Adige DOC
Region Alto Adige
Vineyard Yield 63 hL/ha
Fermentation Vessels Stainless steel tanks
Production Details Vineyards are at 260–290 m a.s.l. on slopes of 3–15%. Grapes are harvested and selected manually, destemmed, then slowly fermented at controlled temperature with gentle must agitation in stainless steel tanks. Malolactic fermentation and maturation take place in large wooden barrels for 7–10 months; the wine is blended six months before bottling. Recommended serving temperature is 16–18 °C.
Tasting Notes Intense garnet red with ruby reflections; cassis and blackberry aromas, Cabernet-derived spice, black pepper and vanilla; fruit, spice, tannins and rich Merlot complexity on the palate.
Food Pairing Grilled cutlets with ratatouille; venison medallions in a South Tyrolean bread crust with Schupfnudel; entrecote with grilled vegetables; or venison goulash with pilaf rice.
Sources: www.cantina-terlano.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties 85% Merlot, 15% Cabernet
Classification Alto Adige DOC
Region Alto Adige
Vineyard Yield 63 hL/ha
Fermentation Vessels Stainless steel tanks
Production Details Vineyards are at 260–290 m a.s.l. on slopes of 3–15%. Grapes are harvested and selected manually, destemmed, then slowly fermented at controlled temperature with gentle must agitation in stainless steel tanks. Malolactic fermentation and maturation take place in large wooden barrels for 7–10 months; the wine is blended six months before bottling. Recommended serving temperature is 16–18 °C.
Tasting Notes Intense garnet red with ruby reflections; cassis and blackberry aromas, Cabernet-derived spice, black pepper and vanilla; fruit, spice, tannins and rich Merlot complexity on the palate.
Food Pairing Grilled cutlets with ratatouille; venison medallions in a South Tyrolean bread crust with Schupfnudel; entrecote with grilled vegetables; or venison goulash with pilaf rice.
Sources: www.cantina-terlano.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 14.0%
Residual Sugar 1.1 g/L
Total Acidity 5.3 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 85% Merlot, 15% Cabernet
Classification Alto Adige DOC
Region Alto Adige
Vineyard Yield 63 hL/ha
Fermentation Vessels Stainless steel tanks
Production Details Vineyards are at 260–290 m a.s.l. on slopes of 3–15%. Grapes are harvested and selected manually, destemmed, then slowly fermented at controlled temperature with gentle must agitation in stainless steel tanks. Malolactic fermentation and maturation take place in large wooden barrels for 7–10 months; the wine is blended six months before bottling. Recommended serving temperature is 16–18 °C.
Tasting Notes Intense garnet red with ruby reflections; cassis and blackberry aromas, Cabernet-derived spice, black pepper and vanilla; fruit, spice, tannins and rich Merlot complexity on the palate.
Food Pairing Grilled cutlets with ratatouille; venison medallions in a South Tyrolean bread crust with Schupfnudel; entrecote with grilled vegetables; or venison goulash with pilaf rice.
Sources: www.cantina-terlano.com ↗ · Compare this vintage
Producer Information
Website
Address
Via Silberleiten 7, 39018 Terlano, South Tyrol, Italy
Phone
+39 0471 257135
Owner
Cooperative (Chairman: Georg Eyrl)
Cellarmaster
Rudi Kofler