2025 Technical Specifications
Alcohol 13.5%
Residual Sugar 0.9 g/L
Total Acidity 5.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Pinot Noir
Classification Alto Adige DOC
Region Alto Adige
Vineyard Yield 63 hL/ha
Fermentation Vessels Stainless steel tanks
Closure Cork
Production Details Manual harvest and grape selection; vineyards at 450–650 m above sea level on slopes of 5–70%; grapes are destemmed, then the must undergoes slow controlled-temperature fermentation with gentle agitation. The wine is aged in big wooden barrels for 7–10 months. Recommended serving temperature is 14–16°C.
Tasting Notes Lively ruby red; blackberry, bilberry, cherry brandy, licorice and undergrowth aromas; ripe fruit, delicate tannins, mineral character and an elegant balance on the palate.
Food Pairing Roast kid with celeriac and carrot purée; lamb cutlets with herb risotto; or, served slightly cooled, trout meunière with boiled vegetables.
Sources: www.cantina-terlano.com ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 13.5%
Residual Sugar 1 g/L
Total Acidity 5.3 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Pinot Noir
Classification Alto Adige DOC
Region Alto Adige
Vineyard Yield 63 hL/ha
Fermentation Vessels Stainless steel tanks
Closure Cork
Production Details Manual harvest and grape selection; vineyards at 450–650 m above sea level on slopes of 5–70%; grapes are destemmed, then the must undergoes slow controlled-temperature fermentation with gentle agitation. The wine is aged in big wooden barrels for 7–10 months. Recommended serving temperature is 14–16°C.
Tasting Notes Lively ruby red; blackberry, bilberry, cherry brandy, licorice and undergrowth aromas; ripe fruit, delicate tannins, mineral character and an elegant balance on the palate.
Food Pairing Roast kid with celeriac and carrot purée; lamb cutlets with herb risotto; or, served slightly cooled, trout meunière with boiled vegetables.
Sources: www.cantina-terlano.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.5%
Residual Sugar 0.9 g/L
Total Acidity 5.3 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Pinot Noir
Classification Alto Adige DOC
Region Alto Adige
Vineyard Yield 63 hL/ha
Fermentation Vessels Stainless steel tanks
Closure Cork
Production Details Manual harvest and grape selection; vineyards at 450–650 m above sea level on slopes of 5–70%; grapes are destemmed, then the must undergoes slow controlled-temperature fermentation with gentle agitation. The wine is aged in big wooden barrels for 7–10 months. Recommended serving temperature is 14–16°C.
Tasting Notes Lively ruby red; blackberry, bilberry, cherry brandy, licorice and undergrowth aromas; ripe fruit, delicate tannins, mineral character and an elegant balance on the palate.
Food Pairing Roast kid with celeriac and carrot purée; lamb cutlets with herb risotto; or, served slightly cooled, trout meunière with boiled vegetables.
Sources: www.cantina-terlano.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.5%
Residual Sugar 0.8 g/L
Total Acidity 5.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Pinot Noir
Classification Alto Adige DOC
Region Alto Adige
Vineyard Yield 63 hL/ha
Fermentation Vessels Stainless steel tanks
Closure Cork
Production Details Manual harvest and grape selection; vineyards at 450–650 m above sea level on slopes of 5–70%; grapes are destemmed, then the must undergoes slow controlled-temperature fermentation with gentle agitation. The wine is aged in big wooden barrels for 7–10 months. Recommended serving temperature is 14–16°C.
Tasting Notes Lively ruby red; blackberry, bilberry, cherry brandy, licorice and undergrowth aromas; ripe fruit, delicate tannins, mineral character and an elegant balance on the palate.
Food Pairing Roast kid with celeriac and carrot purée; lamb cutlets with herb risotto; or, served slightly cooled, trout meunière with boiled vegetables.
Sources: www.cantina-terlano.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.9 g/L
Total Acidity 5.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Pinot Noir
Classification Alto Adige DOC
Region Alto Adige
Vineyard Yield 63 hL/ha
Fermentation Vessels Stainless steel tanks
Closure Cork
Production Details Manual harvest and grape selection; vineyards at 450–650 m above sea level on slopes of 5–70%; grapes are destemmed, then the must undergoes slow controlled-temperature fermentation with gentle agitation. The wine is aged in big wooden barrels for 7–10 months. Recommended serving temperature is 14–16°C.
Tasting Notes Lively ruby red; blackberry, bilberry, cherry brandy, licorice and undergrowth aromas; ripe fruit, delicate tannins, mineral character and an elegant balance on the palate.
Food Pairing Roast kid with celeriac and carrot purée; lamb cutlets with herb risotto; or, served slightly cooled, trout meunière with boiled vegetables.
Sources: www.cantina-terlano.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.5 g/L
Total Acidity 5.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Pinot Noir
Classification Alto Adige DOC
Region Alto Adige
Vineyard Yield 63 hL/ha
Fermentation Vessels Stainless steel tanks
Closure Cork
Production Details Manual harvest and grape selection; vineyards at 450–650 m above sea level on slopes of 5–70%; grapes are destemmed, then the must undergoes slow controlled-temperature fermentation with gentle agitation. The wine is aged in big wooden barrels for 7–10 months. Recommended serving temperature is 14–16°C.
Tasting Notes Lively ruby red; blackberry, bilberry, cherry brandy, licorice and undergrowth aromas; ripe fruit, delicate tannins, mineral character and an elegant balance on the palate.
Food Pairing Roast kid with celeriac and carrot purée; lamb cutlets with herb risotto; or, served slightly cooled, trout meunière with boiled vegetables.
Sources: www.cantina-terlano.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.5 g/L
Total Acidity 5.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Pinot Noir
Classification Alto Adige DOC
Region Alto Adige
Vineyard Yield 63 hL/ha
Fermentation Vessels Stainless steel tanks
Closure Cork
Production Details Manual harvest and grape selection; vineyards at 450–650 m above sea level on slopes of 5–70%; grapes are destemmed, then the must undergoes slow controlled-temperature fermentation with gentle agitation. The wine is aged in big wooden barrels for 7–10 months. Recommended serving temperature is 14–16°C.
Tasting Notes Lively ruby red; blackberry, bilberry, cherry brandy, licorice and undergrowth aromas; ripe fruit, delicate tannins, mineral character and an elegant balance on the palate.
Food Pairing Roast kid with celeriac and carrot purée; lamb cutlets with herb risotto; or, served slightly cooled, trout meunière with boiled vegetables.
Sources: www.cantina-terlano.com ↗ · Compare this vintage
Producer Information
Website
Address
Via Silberleiten 7, 39018 Terlano, South Tyrol, Italy
Phone
+39 0471 257135
Owner
Cooperative (Chairman: Georg Eyrl)
Cellarmaster
Rudi Kofler