2025 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.7 g/L
Total Acidity 4.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Lagrein
Classification Alto Adige DOC
Region Alto Adige
Vineyard Yield 63 hL/ha
Fermentation Vessels Stainless-steel tanks; large wooden casks
Production Details Manual harvest and grape selection; destemming; slow skin fermentation at controlled temperature with gentle cap/must movement in stainless-steel tanks; malolactic fermentation and maturation for 7–10 months in large wooden casks. Vineyards are at 250–290 m with 0–10% slopes. Recommended serving temperature is 14–16°C.
Tasting Notes Dark garnet red; intense dried-cranberry and sour-cherry fruit with lilac, cooked bay leaf and restrained chocolate; juicy and harmonious, with fine texture, delicate tannins, fullness and a velvety palate.
Food Pairing Beef roulades with mashed potatoes; braised venison haunch with red cabbage; hard cheeses such as mature Parmesan.
Sources: www.cantina-terlano.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.9 g/L
Total Acidity 4.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Lagrein
Classification Alto Adige DOC
Region Alto Adige
Vineyard Yield 63 hL/ha
Fermentation Vessels Stainless-steel tanks; large wooden casks
Production Details Manual harvest and grape selection; destemming; slow must fermentation at controlled temperature with gentle must movement in stainless-steel tanks; malolactic fermentation and maturation for 7–10 months in large wooden barrels. Vineyards are at 250–290 m with 0–10% slopes.
Tasting Notes Dark garnet red; intense dried cranberry and Morello cherry with lilac, bay leaf and restrained chocolate; juicy and harmonious, with delicate texture, silky tannins, richness and a velvety palate.
Food Pairing Beef olives with creamed potatoes; braised venison haunch with red cabbage; hard cheeses such as mature Parmesan.
Sources: www.grandcruwijnen.nl ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.3 g/L
Total Acidity 4.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Lagrein
Classification Alto Adige DOC
Region Alto Adige
Vineyard Yield 63 hL/ha
Fermentation Vessels Stainless-steel tanks; large wooden casks
Production Details Manual harvest and grape selection; destemming; slow fermentation at controlled temperature with gentle must movement in stainless-steel tanks; malolactic fermentation and maturation for 7–10 months in large wooden casks. Vineyards are at 250–290 m with 0–10% slopes. The producer's general 2022 vintage account says harvest began in the earliest vineyards on 24 August 2022; this is not presented as the complete Lagrein harvest date. Recommended serving temperature is 14–16°C.
Tasting Notes Dark garnet red; intense cranberry and Morello cherry with lilac, cooked bay leaf and delicate chocolate; vinous and harmonious, with fine texture, refined tannins, fullness and a velvety palate.
Food Pairing Beef roulades with mashed potatoes; braised venison haunch with red cabbage; aged cheeses and mature Parmesan.
Sources: www.daltoscano.com ↗ · Compare this vintage
Producer Information
Website
Address
Via Silberleiten 7, 39018 Terlano, South Tyrol, Italy
Phone
+39 0471 257135
Owner
Cooperative (Chairman: Georg Eyrl)
Cellarmaster
Rudi Kofler