2025 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.3 g/L
Total Acidity 5.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Lagrein
Classification Alto Adige DOC
Region Alto Adige
Vineyard Yield 63 hL/ha
Fermentation Vessels Stainless steel tanks
Pressing Method Gentle Whole-Cluster Pressing
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details Grapes are harvested and selected by hand; whole clusters are gently pressed and the must clarified before slow, controlled-temperature fermentation in stainless steel. Maturation lasts 6-7 months on the lees in steel tanks. The vineyards are at 250-280 m with a stated slope range of 0-10°. The producer's English page recommends serving at 12-14°C, while its German page gives 10-12°C; this language-page conflict is retained without selecting a range.
Tasting Notes Clear, intense pink with salmon reflections; raspberry, strawberry and amarena-cherry aromas; juicy, soft and harmonious palate with fresh, fruity acidity.
Food Pairing Beef tartare, delicate carpaccio, or vegetable strudel.
2024 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.7 g/L
Total Acidity 5.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Lagrein
Classification Alto Adige DOC
Region Alto Adige
Vineyard Yield 63 hL/ha
Fermentation Vessels Stainless steel tanks
Pressing Method Gentle Whole-Cluster Pressing
Contains Added Sulfites Yes
Production Details Grapes are manually harvested and selected; whole bunches are gently pressed and the must clarified before slow, controlled-temperature fermentation in stainless steel. The wine remains on its lees in steel vats for 6-7 months. The stated vineyard altitude is 250-280 m, and the listed serving range is 10-12°C.
Sources: www.xtrawine.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.0%
Residual Sugar 2.1 g/L
Total Acidity 5.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Lagrein
Classification Alto Adige DOC
Region Alto Adige
Vineyard Yield 63 hL/ha
Fermentation Vessels Stainless steel tanks
Pressing Method Gentle Whole-Cluster Pressing
Production Details Grapes are harvested and selected by hand; whole clusters are gently pressed and the must clarified before slow, controlled-temperature fermentation in stainless steel. Maturation lasts 6-7 months on the lees in steel tanks. The vineyards are stated to lie at 250-280 m with a slope range of 0-10°, and the producer recommends serving at 12-14°C.
Tasting Notes Clear, intense pink with salmon reflections; raspberry, strawberry and amarena-cherry aromas; juicy, soft and harmonious palate with fresh, fruity acidity.
Food Pairing Beef tartare, delicate carpaccio, or vegetable strudel.
Sources: www.cantina-terlano.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.5%
Residual Sugar 2 g/L
Total Acidity 6.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Lagrein
Classification Alto Adige DOC
Region Alto Adige
Vineyard Yield 63 hL/ha
Fermentation Vessels Stainless steel tanks
Pressing Method Gentle Whole-Cluster Pressing
Production Details Grapes are harvested and selected by hand; whole clusters are gently pressed and the must clarified before slow, controlled-temperature fermentation in stainless steel. Maturation lasts 6-7 months on the lees in steel tanks. The vineyards are stated to lie at 250-280 m with a slope range of 0-10°, and the producer recommends serving at 12-14°C.
Tasting Notes Clear, intense pink with salmon reflections; raspberry, strawberry and amarena-cherry aromas; juicy, soft and harmonious palate with fresh, fruity acidity.
Food Pairing Beef tartare, delicate carpaccio, or vegetable strudel.
Sources: www.cantina-terlano.com ↗ · Compare this vintage
Producer Information
Website
Address
Via Silberleiten 7, 39018 Terlano, South Tyrol, Italy
Phone
+39 0471 257135
Owner
Cooperative (Chairman: Georg Eyrl)
Cellarmaster
Rudi Kofler