2025 Technical Specifications
Alcohol 12.5%
Residual Sugar 2 g/L
Total Acidity 6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Müller-Thurgau
Classification Alto Adige DOC
Region Alto Adige
Vineyard Yield 63 hL/ha
Fermentation Vessels Stainless steel tanks
Pressing Method Pressing Followed By Clarification Of The Must.
Closure Cork
Production Details The grapes come from vineyards at 500–900 m elevation with 20–70% slopes. Grapes are harvested and selected manually; after pressing and must clarification, the wine undergoes slow temperature-controlled fermentation in stainless steel and matures on the lees in steel tanks for 5–7 months. Recommended serving temperature is 10–12°C.
Tasting Notes Delicate pale yellow; aromas of grapefruit, white pepper and ripe peach; balanced structure, lively acidity, delicacy and elegance.
Food Pairing Aperitif; swordfish carpaccio; poached fish such as blue trout; sea bass cooked in foil; boiled beef with celeriac purée; fresh alp cheese.
Sources: www.cantina-terlano.com ↗ · Compare this vintage
Vintages
2021 Technical Specifications
Alcohol 12.5%
Residual Sugar 2 g/L
Total Acidity 6.4 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Müller-Thurgau
Classification Alto Adige DOC
Region Alto Adige
Vineyard Yield 63 hL/ha
Fermentation Vessels Stainless steel tanks
Pressing Method Pressing Followed By Clarification Of The Must.
Closure Cork
Production Details The grapes come from vineyards at 500–900 m elevation with 20–70% slopes. Grapes are harvested and selected manually; after pressing and must clarification, the wine undergoes slow temperature-controlled fermentation in stainless steel and matures on the lees in steel tanks for 5–7 months. Recommended serving temperature is 10–12°C.
Tasting Notes Delicate pale yellow; aromas of grapefruit, white pepper and ripe peach; balanced structure, lively acidity, delicacy and elegance.
Food Pairing Aperitif; swordfish carpaccio; poached fish such as blue trout; sea bass cooked in foil; boiled beef with celeriac purée; fresh alp cheese.
Sources: www.cantina-terlano.com ↗ · Compare this vintage
Producer Information
Website
Address
Via Silberleiten 7, 39018 Terlano, South Tyrol, Italy
Phone
+39 0471 257135
Owner
Cooperative (Chairman: Georg Eyrl)
Cellarmaster
Rudi Kofler