2025 Technical Specifications
Alcohol 14.0%
Residual Sugar 3.9 g/L
Total Acidity 5 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Gewürztraminer
Classification Alto Adige DOC
Region Alto Adige
Orientation South To Southwest
Vineyard Yield 63 hL/ha
Fermentation Vessels Stainless steel tanks
Pressing Method Gentle Pressing
Closure Cork
Production Details Manual harvest and grape selection; gentle pressing and clarification of the must; slow controlled-temperature fermentation in stainless steel tanks; aging on the lees in steel tanks for 6–7 months. Vineyards are at 270–450 m with slopes of 3–30%. Recommended serving temperature is 10–12 °C.
Tasting Notes Intense straw yellow; lychee, mango, honeysuckle and rose-petal aromas; fresh fruit, lively acidity and mineral notes on a round, firm palate.
Food Pairing Spicy or Asian-influenced sweet-and-sour dishes, squash gnocchi or creamed squash soup, boiled ham with horseradish, sweet-and-sour wok vegetables with chicken or shrimp, and Wiener schnitzel with potato salad.
2024 Technical Specifications
Alcohol 14.0%
Residual Sugar 3.9 g/L
Total Acidity 4.6 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Gewürztraminer
Classification Alto Adige DOC
Region Alto Adige
Vineyard Yield 63 hL/ha
Fermentation Vessels Stainless steel tanks
Pressing Method Gentle Pressing
Closure Cork
Production Details Manual harvest and grape selection; gentle pressing and clarification of the must; slow controlled-temperature fermentation in stainless steel tanks; aging on the lees in steel tanks for 6–7 months. Vineyards are at 270–450 m with slopes of 3–30%. Recommended serving temperature is 10–12 °C.
Tasting Notes Intense straw yellow; lychee, mango, honeysuckle and rose-petal aromas; fresh fruit, lively acidity and mineral notes on a round, firm palate.
Food Pairing Spicy or Asian-influenced sweet-and-sour dishes, squash gnocchi or creamed squash soup, boiled ham with horseradish, sweet-and-sour wok vegetables with chicken or shrimp, and Wiener schnitzel with potato salad.
Sources: www.cantina-terlano.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 14.0%
Residual Sugar 3.9 g/L
Total Acidity 4.9 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Gewürztraminer
Classification Alto Adige DOC
Region Alto Adige
Vineyard Yield 63 hL/ha
Fermentation Vessels Stainless steel tanks
Pressing Method Gentle Pressing
Closure Cork
Production Details Manual harvest and grape selection; gentle pressing and clarification of the must; slow controlled-temperature fermentation in stainless steel tanks; aging on the lees in steel tanks for 6–7 months. Vineyards are at 270–450 m with slopes of 3–30%. Recommended serving temperature is 10–12 °C.
Tasting Notes Intense straw yellow; lychee, mango, honeysuckle and rose-petal aromas; fresh fruit, lively acidity and mineral notes on a round, firm palate.
Food Pairing Spicy or Asian-influenced sweet-and-sour dishes, squash gnocchi or creamed squash soup, boiled ham with horseradish, sweet-and-sour wok vegetables with chicken or shrimp, and Wiener schnitzel with potato salad.
Sources: www.cantina-terlano.com ↗ · Compare this vintage
Producer Information
Website
Address
Via Silberleiten 7, 39018 Terlano, South Tyrol, Italy
Phone
+39 0471 257135
Owner
Cooperative (Chairman: Georg Eyrl)
Cellarmaster
Rudi Kofler