2025 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.5 g/L
Total Acidity 5.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Pinot Grigio
Classification Alto Adige DOC
Region Alto Adige
Vineyard Yield 63 hL/ha
Fermentation Vessels Stainless-steel tanks
Pressing Method Gentle Pressing Followed By Clarification Of The Must
Closure Cork
Production Details The grapes are harvested and selected manually. The vineyards are at 270–350 m elevation on slopes of 5–20%. Following gentle pressing and must clarification, the wine undergoes slow, temperature-controlled fermentation in stainless steel and matures for 5–7 months on fine lees in steel tanks. Recommended serving temperature is 10–12 °C.
Tasting Notes Intensive straw yellow; Williams pear, lychee, white melon and freshly mown meadow aromas; black tea, melon and ripe grapefruit on a full, mellow palate.
Food Pairing South Tyrolean smoked or cured meats; Parma ham, dried tomatoes and olive pâté; herb risotto; nettle gnocchi; beetroot dumplings; lightly truffled dishes; mildly seasoned veal; grilled fish.
Sources: www.cantina-terlano.com ↗ · Compare this vintage
Vintages
2024 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.5 g/L
Total Acidity 5.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Pinot Grigio
Classification Alto Adige DOC
Region Alto Adige
Vineyard Yield 63 hL/ha
Fermentation Vessels Stainless-steel tanks
Pressing Method Gentle Pressing Followed By Clarification Of The Must
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details The grapes are harvested and selected manually. The vineyards are at 270–350 m elevation on slopes of 5–20%. Following gentle pressing and must clarification, the wine undergoes slow, temperature-controlled fermentation in stainless steel and matures for 5–7 months on fine lees in steel tanks. Recommended serving temperature is 10–12 °C.
Tasting Notes Intensive straw yellow; Williams pear, lychee, white melon and freshly mown meadow aromas; black tea, melon and ripe grapefruit on a full, mellow palate.
Food Pairing South Tyrolean smoked or cured meats; Parma ham, dried tomatoes and olive pâté; herb risotto; nettle gnocchi; beetroot dumplings; lightly truffled dishes; mildly seasoned veal; grilled fish.
Producer Information
Website
Address
Via Silberleiten 7, 39018 Terlano, South Tyrol, Italy
Phone
+39 0471 257135
Owner
Cooperative (Chairman: Georg Eyrl)
Cellarmaster
Rudi Kofler