2025 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.5 g/L
Total Acidity 5.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Chardonnay
Classification Alto Adige DOC
Region Alto Adige
Vineyard Yield 63 hL/ha
Fermentation Vessels Stainless-steel tanks
Pressing Method Gentle Pressing
Closure Cork
Production Details Grapes are harvested and selected manually, followed by must clarification. The wine ages on its lees in steel tanks for 6–7 months. Vineyards are situated at 260–350 m on slopes of 5–70%; recommended serving temperature is 10–12°C.
Tasting Notes Brilliant light straw yellow; banana, quince, passion fruit, mango, sugar melon and lemon balm aromas; soft and harmonious palate with pear, tropical fruit and a slightly mineral note.
Food Pairing Raw prawns and langoustines; vegetable risotto; root-vegetable soups; mildly tangy cheeses, cheese dumplings and cheese pasta; sea bass in salt; or veal paillard.
Sources: www.cantina-terlano.com ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.5 g/L
Total Acidity 5.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Chardonnay
Classification Alto Adige DOC
Region Alto Adige
Vineyard Yield 63 hL/ha
Fermentation Vessels Stainless-steel tanks
Pressing Method Gentle Pressing
Closure Cork
Production Details Grapes are harvested and selected manually, followed by must clarification. The wine ages on its lees in steel tanks for 6–7 months. Vineyards are situated at 260–350 m on slopes of 5–70%; recommended serving temperature is 10–12°C.
Tasting Notes Brilliant light straw yellow; banana, quince, passion fruit, mango, sugar melon and lemon balm aromas; soft and harmonious palate with pear, tropical fruit and a slightly mineral note.
Food Pairing Raw prawns and langoustines; vegetable risotto; root-vegetable soups; mildly tangy cheeses, cheese dumplings and cheese pasta; sea bass in salt; or veal paillard.
Sources: www.cantina-terlano.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.9 g/L
Total Acidity 5.8 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Chardonnay
Classification Alto Adige DOC
Region Alto Adige
Vineyard Yield 63 hL/ha
Fermentation Vessels Stainless-steel tanks
Pressing Method Gentle Pressing
Closure Cork
Production Details Grapes are harvested and selected manually, followed by must clarification. The wine ages on its lees in steel tanks for 6–7 months. Vineyards are situated at 260–350 m on slopes of 5–70%; recommended serving temperature is 10–12°C.
Tasting Notes Brilliant light straw yellow; banana, quince, passion fruit, mango, sugar melon and lemon balm aromas; soft and harmonious palate with pear, tropical fruit and a slightly mineral note.
Food Pairing Raw prawns and langoustines; vegetable risotto; root-vegetable soups; mildly tangy cheeses, cheese dumplings and cheese pasta; sea bass in salt; or veal paillard.
Sources: www.cantina-terlano.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.5 g/L
Total Acidity 5.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Chardonnay
Classification Alto Adige DOC
Region Alto Adige
Vineyard Yield 63 hL/ha
Fermentation Vessels Stainless-steel tanks
Pressing Method Gentle Pressing
Closure Cork
Production Details Grapes are harvested and selected manually, followed by must clarification. The wine ages on its lees in steel tanks for 6–7 months. Vineyards are situated at 260–350 m on slopes of 5–70%; recommended serving temperature is 10–12°C.
Tasting Notes Brilliant light straw yellow; banana, quince, passion fruit, mango, sugar melon and lemon balm aromas; soft and harmonious palate with pear, tropical fruit and a slightly mineral note.
Food Pairing Raw prawns and langoustines; vegetable risotto; root-vegetable soups; mildly tangy cheeses, cheese dumplings and cheese pasta; sea bass in salt; or veal paillard.
Sources: www.cantina-terlano.com ↗ · Compare this vintage
Producer Information
Website
Address
Via Silberleiten 7, 39018 Terlano, South Tyrol, Italy
Phone
+39 0471 257135
Owner
Cooperative (Chairman: Georg Eyrl)
Cellarmaster
Rudi Kofler