2025 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.6 g/L
Total Acidity 5.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Pinot Bianco
Classification Alto Adige DOC
Region Alto Adige
Orientation South–Southwest
Vineyard Yield 63 hL/ha
Fermentation Vessels Stainless steel tanks
Pressing Method Gentle Pressing
Closure Cork
Production Details The grapes are manually harvested and selected, gently pressed, and the must is clarified by natural sedimentation. Slow fermentation occurs at controlled temperature in stainless steel tanks, followed by 6–7 months on the lees in steel. The contributing vineyards span 350–900 meters above sea level and slopes of 5–70%. Recommended serving temperature is 10–12°C.
Tasting Notes Clear pale yellow with a greenish shimmer; apple, pear, raspberry, lime, camomile and lemongrass aromas; pear and quince on the palate with salty minerality and a persistent finish.
Food Pairing Salmon or tuna carpaccio, courgette flowers with stracchino or burrata, avocado salad, spinach spaetzle, schlutzkrapfen, spaghetti carbonara, scallops au gratin, grilled scampi, dentex or sea bream.
Sources: www.cantina-terlano.com ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.4 g/L
Total Acidity 6.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Pinot Bianco
Classification Alto Adige DOC
Region Alto Adige
Orientation South–Southwest
Vineyard Yield 63 hL/ha
Fermentation Vessels Stainless steel tanks
Pressing Method Gentle Pressing
Closure Cork
Production Details The grapes are manually harvested and selected, gently pressed, and the must is clarified by natural sedimentation. Slow fermentation occurs at controlled temperature in stainless steel tanks, followed by 6–7 months on the lees in steel. The contributing vineyards span 350–900 meters above sea level and slopes of 5–70%. Recommended serving temperature is 10–12°C.
Tasting Notes Clear pale yellow with a greenish shimmer; apple, pear, raspberry, lime, camomile and lemongrass aromas; pear and quince on the palate with salty minerality and a persistent finish.
Food Pairing Salmon or tuna carpaccio, courgette flowers with stracchino or burrata, avocado salad, spinach spaetzle, schlutzkrapfen, spaghetti carbonara, scallops au gratin, grilled scampi, dentex or sea bream.
2023 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.8 g/L
Total Acidity 6.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Pinot Bianco
Classification Alto Adige DOC
Region Alto Adige
Orientation South–Southwest
Vineyard Yield 63 hL/ha
Fermentation Vessels Stainless steel tanks
Pressing Method Gentle Pressing
Closure Cork
Production Details The grapes are manually harvested and selected, gently pressed, and the must is clarified by natural sedimentation. Slow fermentation occurs at controlled temperature in stainless steel tanks, followed by 6–7 months on the lees in steel. The contributing vineyards span 350–900 meters above sea level and slopes of 5–70%. Recommended serving temperature is 10–12°C.
Tasting Notes Clear pale yellow with a greenish shimmer; apple, pear, raspberry, lime, camomile and lemongrass aromas; pear and quince on the palate with salty minerality and a persistent finish.
Food Pairing Salmon or tuna carpaccio, courgette flowers with stracchino or burrata, avocado salad, spinach spaetzle, schlutzkrapfen, spaghetti carbonara, scallops au gratin, grilled scampi, dentex or sea bream.
Sources: www.cantina-terlano.com ↗ · Compare this vintage
Producer Information
Website
Address
Via Silberleiten 7, 39018 Terlano, South Tyrol, Italy
Phone
+39 0471 257135
Owner
Cooperative (Chairman: Georg Eyrl)
Cellarmaster
Rudi Kofler