2023 Technical Specifications
Alcohol 13.5%
Residual Sugar 0.3 g/L
Total Acidity 5.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Pinot Noir
Drinking Window Good aging potential of more than 5 years
Classification Alto Adige DOC Riserva
Region Alto Adige
Soil Volcanic quartz-porphyry bedrock with light, Skeletal sandy-loamy soils, 55–60% quartz content, High water permeability and a slightly acidic ph.
Orientation Southwest, East
Vineyard Yield 40 hL/ha
Fermentation Vessels Stainless steel tanks
Production Details Manual harvest and grape selection; destemming; slow must fermentation at controlled temperature with gentle agitation in stainless steel tanks; malolactic fermentation; 12 months of maturation, with 30% in large wooden barrels and 70% in barriques, one third of the barrique portion being new barrels; components were blended three months before bottling. Vineyards are at 450–600 m above sea level on 5–70% slopes. Recommended serving temperature is 16–18 °C; recommended cellar storage is 10–15 °C.
Tasting Notes Intense ruby red; wild strawberry, raspberry and cherry, with restrained spice and flint; balanced, mineral and elegant, with a long finish.
Food Pairing Venison, roast veal, herb-roasted beef, calf's liver, veal paillard, barley risotto, and salted or smoked game with cranberry-horseradish sauce.
Sources: www.cantina-terlano.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.0%
Residual Sugar 0.4 g/L
Total Acidity 5.9 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Pinot Noir
Drinking Window Good aging potential of more than 5 years
Classification Alto Adige DOC Riserva
Region Alto Adige
Soil Volcanic quartz-porphyry bedrock with light, Skeletal sandy-loamy soils, 55–60% quartz content, High water permeability and a slightly acidic ph.
Orientation Southwest, East
Vineyard Yield 40 hL/ha
Fermentation Vessels Stainless steel tanks
Production Details Manual harvest and grape selection; destemming; slow must fermentation at controlled temperature with gentle agitation in stainless steel tanks; malolactic fermentation; 12 months of maturation, with 30% in large wooden barrels and 70% in barriques, one third of the barrique portion being new barrels; components were blended three months before bottling. Vineyards are at 450–600 m above sea level on 5–70% slopes. Recommended serving temperature is 16–18 °C; recommended cellar storage is 10–15 °C.
Tasting Notes Intense ruby red; wild strawberry, raspberry and cherry, with restrained spice and flint; balanced, mineral and elegant, with a long finish.
Food Pairing Venison, roast veal, herb-roasted beef, calf's liver, veal paillard, barley risotto, and salted or smoked game with cranberry-horseradish sauce.
Sources: www.cantina-terlano.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 14.0%
Residual Sugar 0.3 g/L
Total Acidity 5.8 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Pinot Noir
Drinking Window Good aging potential of more than 5 years
Classification Alto Adige DOC Riserva
Region Alto Adige
Soil Volcanic quartz-porphyry bedrock with light, Skeletal sandy-loamy soils, 55–60% quartz content, High water permeability and a slightly acidic ph.
Orientation Southwest, East
Vineyard Yield 40 hL/ha
Fermentation Vessels Stainless steel tanks
Production Details Manual harvest and grape selection; destemming; slow must fermentation at controlled temperature with gentle agitation in stainless steel tanks; malolactic fermentation; 12 months of maturation, with 30% in large wooden barrels and 70% in barriques, one third of the barrique portion being new barrels; components were blended three months before bottling. Vineyards are at 450–600 m above sea level on 5–70% slopes. Recommended serving temperature is 16–18 °C; recommended cellar storage is 10–15 °C.
Tasting Notes Intense ruby red; wild strawberry, raspberry and cherry, with restrained spice and flint; balanced, mineral and elegant, with a long finish.
Food Pairing Venison, roast veal, herb-roasted beef, calf's liver, veal paillard, barley risotto, and salted or smoked game with cranberry-horseradish sauce.
Sources: www.cantina-terlano.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 14.0%
Residual Sugar 0.6 g/L
Total Acidity 5.3 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Pinot Noir
Classification Alto Adige DOC Riserva
Region Alto Adige
Orientation Southwest, East
Vineyard Yield 40 hL/ha
Fermentation Vessels Stainless steel tanks
Production Details Manual harvest and grape selection; destemming; slow must fermentation at controlled temperature with gentle agitation in stainless steel tanks; malolactic fermentation; 12 months of maturation, with 30% in large wooden barrels and 70% in barriques, one third of the barrique portion being new barrels; components were blended three months before bottling. Vineyards are at 450–600 m above sea level on 5–70% slopes. Recommended serving temperature is 16–18 °C.
Tasting Notes Intense ruby red; wild strawberry, raspberry and cherry, with restrained spice and flint; balanced, mineral and elegant, with a long finish.
Food Pairing Venison, roast veal, herb-roasted beef, calf's liver, veal paillard, barley risotto, and salted or smoked game with cranberry-horseradish sauce.
Critics Ratings 93/100 (Vinous, Antonio Galloni)
Sources: www.cantina-terlano.com ↗ · Compare this vintage
Producer Information
Website
Address
Via Silberleiten 7, 39018 Terlano, South Tyrol, Italy
Phone
+39 0471 257135
Owner
Cooperative (Chairman: Georg Eyrl)
Cellarmaster
Rudi Kofler