2023 Technical Specifications
Alcohol 14.0%
Residual Sugar 1.5 g/L
Total Acidity 4.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Lagrein
Classification Alto Adige DOC
Region Alto Adige
Soil Alluvial soils in the bolzano district of gries
Elevation 250.0 meters
Orientation South–Southwest
Vineyard Yield 56 hL/ha
Fermentation Vessels Stainless-steel tanks
Closure Cork
Production Details Manual harvest and grape selection; grapes are destemmed, then slowly fermented at controlled temperature with gentle must agitation in stainless steel. Malolactic fermentation is followed by 12 months of maturation, 50% in large wooden casks and 50% in barriques, with one-third of the barriques new; the lots are blended three months before bottling. The vineyard slope is 0–5%, and the recommended serving temperature is 16–18 °C.
Tasting Notes Deep ruby to garnet red with a violet shimmer; earthy and mineral aromas with morello cherry, plum jam and dark chocolate; spicy, velvety fruit and a complex, multilayered palate.
Food Pairing Roast chamois with root vegetables; veal cheeks braised in Lagrein with root vegetables
Sources: www.cantina-terlano.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 14.0%
Residual Sugar 1.7 g/L
Total Acidity 4.8 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Lagrein
Classification Alto Adige DOC
Region Alto Adige
Soil Alluvial soils in the bolzano district of gries
Elevation 250.0 meters
Orientation South–Southwest
Vineyard Yield 56 hL/ha
Fermentation Vessels Stainless-steel tanks
Closure Cork
Production Details Manual harvest and grape selection; grapes are destemmed, then slowly fermented at controlled temperature with gentle must agitation in stainless steel. Malolactic fermentation is followed by 12 months of maturation, 50% in large wooden casks and 50% in barriques, with one-third of the barriques new; the lots are blended three months before bottling. The vineyard slope is 0–5%, and the recommended serving temperature is 16–18 °C.
Tasting Notes Deep ruby to garnet red with a violet shimmer; earthy and mineral aromas with morello cherry, plum jam and dark chocolate; spicy, velvety fruit and a complex, multilayered palate.
Food Pairing Roast chamois with root vegetables; veal cheeks braised in Lagrein with root vegetables
Sources: www.cantina-terlano.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.0%
Residual Sugar 1.4 g/L
Total Acidity 4.9 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Lagrein
Classification Alto Adige DOC
Region Alto Adige
Soil Alluvial soils in the bolzano district of gries
Elevation 250.0 meters
Orientation South–Southwest
Vineyard Yield 56 hL/ha
Fermentation Vessels Stainless-steel tanks
Closure Cork
Production Details Manual harvest and grape selection; grapes are destemmed, then slowly fermented at controlled temperature with gentle must agitation in stainless steel. Malolactic fermentation is followed by 12 months of maturation, 50% in large wooden casks and 50% in barriques, with one-third of the barriques new; the lots are blended three months before bottling. The vineyard slope is 0–5%, and the recommended serving temperature is 16–18 °C.
Tasting Notes Deep ruby to garnet red with a violet shimmer; earthy and mineral aromas with morello cherry, plum jam and dark chocolate; spicy, velvety fruit and a complex, multilayered palate.
Food Pairing Roast chamois with root vegetables; veal cheeks braised in Lagrein with root vegetables
Sources: www.cantina-terlano.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.6 g/L
Total Acidity 5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Lagrein
Classification Alto Adige DOC
Region Alto Adige
Soil Alluvial soils in the bolzano district of gries
Elevation 250.0 meters
Orientation South–Southwest
Vineyard Yield 56 hL/ha
Fermentation Vessels Stainless-steel tanks
Closure Cork
Production Details Manual harvest and grape selection; grapes are destemmed, then slowly fermented at controlled temperature with gentle must agitation in stainless steel. Malolactic fermentation is followed by 12 months of maturation, 50% in large wooden casks and 50% in barriques, with one-third of the barriques new; the lots are blended three months before bottling. The vineyard slope is 0–5%, and the recommended serving temperature is 16–18 °C.
Tasting Notes Deep ruby to garnet red with a violet shimmer; earthy and mineral aromas with morello cherry, plum jam and dark chocolate; spicy, velvety fruit and a complex, multilayered palate.
Food Pairing Roast chamois with root vegetables; veal cheeks braised in Lagrein with root vegetables
Sources: www.cantina-terlano.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.5%
Residual Sugar 2.1 g/L
Total Acidity 5.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Lagrein
Classification Alto Adige DOC
Region Alto Adige
Soil Alluvial soils in the bolzano district of gries
Elevation 250.0 meters
Orientation South–Southwest
Vineyard Yield 56 hL/ha
Fermentation Vessels Stainless-steel tanks
Production Details Manual harvest and grape selection; grapes are destemmed, then slowly fermented at controlled temperature with gentle must agitation in stainless steel. Malolactic fermentation is followed by 12 months of maturation, 50% in large wooden casks and 50% in barriques, with one-third of the barriques new; the lots are blended three months before bottling. The vineyard slope is 0–5%, and the recommended serving temperature is 16–18 °C.
Tasting Notes Deep ruby to garnet red with a violet shimmer; earthy and mineral aromas with morello cherry, plum jam and dark chocolate; spicy, velvety fruit and a complex, multilayered palate.
Food Pairing Roast chamois with root vegetables; veal cheeks braised in Lagrein with root vegetables
Sources: banvillewinemerchants.ca ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 13.5%
Residual Sugar 2.7 g/L
Total Acidity 5.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Lagrein
Classification Alto Adige DOC
Region Alto Adige
Soil Alluvial soils in the bolzano district of gries
Elevation 250.0 meters
Orientation South–Southwest
Vineyard Yield 56 hL/ha
Fermentation Vessels Stainless-steel tanks
Closure Cork
Production Details Manual harvest and grape selection; grapes are destemmed, then slowly fermented at controlled temperature with gentle must agitation in stainless steel. Malolactic fermentation is followed by 12 months of maturation, 50% in large wooden casks and 50% in barriques, with one-third of the barriques new; the lots are blended three months before bottling. The vineyard slope is 0–5%, and the recommended serving temperature is 16–18 °C.
Tasting Notes Deep ruby to garnet red with a violet shimmer; earthy and mineral aromas with morello cherry, plum jam and dark chocolate; spicy, velvety fruit and a complex, multilayered palate.
Food Pairing Roast chamois with root vegetables; veal cheeks braised in Lagrein with root vegetables
Critics Ratings 92
Sources: www.cantina-terlano.com ↗ · Compare this vintage
Producer Information
Website
Address
Via Silberleiten 7, 39018 Terlano, South Tyrol, Italy
Phone
+39 0471 257135
Owner
Cooperative (Chairman: Georg Eyrl)
Cellarmaster
Rudi Kofler