2025 Technical Specifications
Alcohol 13.5%
Residual Sugar 1 g/L
Total Acidity 5.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 60% Pinot Blanc, 30% Chardonnay, 10% Sauvignon Blanc
Drinking Window Good aging potential of more than 5 years
Classification Alto Adige Terlano DOC
Region Alto Adige
Soil Quartz-porphyry volcanic bedrock with lean, Stony, Sandy-clay soils, A high quartz content and slightly acidic ph; calcium carbonate is absent.
Orientation South To Southwest
Vineyard Yield 63 hL/ha
Fermentation Vessels Stainless-steel tanks
Pressing Method Gentle Pressing
Production Details Grapes were harvested and selected by hand, gently pressed, and the must was clarified by natural sedimentation. Slow, temperature-controlled fermentation took place in stainless steel. Maturation lasted 6–7 months on fine lees, divided between stainless-steel tanks (80%) and large wooden barrels (20%). Vineyards lie at 280–700 m on slopes of 5–60°. Recommended serving temperature is 10–12°C.
Tasting Notes Sparkling straw yellow with green highlights; green apple, white peach, lemon balm and mint; lively peach fruit, freshness, minerality, structure and a long finish.
Food Pairing Terlan wine soup; raw white-asparagus salad; pizza or pasta with tomato sauce; rosemary focaccia; penne all’arrabbiata; Parmesan or fresh Pecorino; speck dumplings; sausage with sauerkraut; turkey breast with root vegetables; delicate veal roast.
Sources: www.cantina-terlano.com ↗ · Compare this vintage
Vintages
2024 Technical Specifications
Alcohol 13.5%
Residual Sugar 1 g/L
Total Acidity 6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 60% Pinot Blanc, 30% Chardonnay, 10% Sauvignon Blanc
Drinking Window Good aging potential of more than 5 years
Classification Alto Adige Terlano DOC
Region Alto Adige
Soil Quartz-porphyry volcanic bedrock with lean, Stony, Sandy-clay soils, A high quartz content and slightly acidic ph; calcium carbonate is absent.
Orientation South To Southwest
Vineyard Yield 63 hL/ha
Fermentation Vessels Stainless-steel tanks
Pressing Method Gentle Pressing
Production Details Grapes were harvested and selected by hand, gently pressed, and the must was clarified by natural sedimentation. Slow, temperature-controlled fermentation took place in stainless steel. Maturation lasted 6–7 months on fine lees, divided between stainless-steel tanks (80%) and large wooden barrels (20%). Vineyards lie at 280–700 m on slopes of 5–60°. Recommended serving temperature is 10–12°C.
Tasting Notes Sparkling straw yellow with green highlights; green apple, white peach, lemon balm and mint; lively peach fruit, freshness, minerality, structure and a long finish.
Food Pairing Terlan wine soup; raw white-asparagus salad; pizza or pasta with tomato sauce; rosemary focaccia; penne all’arrabbiata; Parmesan or fresh Pecorino; speck dumplings; sausage with sauerkraut; turkey breast with root vegetables; delicate veal roast.
Sources: www.cantina-terlano.com ↗ · Compare this vintage
Producer Information
Website
Address
Via Silberleiten 7, 39018 Terlano, South Tyrol, Italy
Phone
+39 0471 257135
Owner
Cooperative (Chairman: Georg Eyrl)
Cellarmaster
Rudi Kofler