2025 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.2 g/L
Total Acidity 6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Sauvignon Blanc
Classification Alto Adige DOC
Region Alto Adige
Soil Quartz-porphyry bedrock with skeletal, Sandy-loamy soils, High quartz content and slightly acidic ph
Orientation South–Southwest
Vineyard Yield 56 hL/ha
Fermentation Vessels Stainless steel tanks
Pressing Method Gentle Pressing
Production Details Grapes are harvested and selected manually, gently pressed, and the must is clarified by natural sedimentation. Fermentation is slow and temperature-controlled in stainless steel. The wine ages on its lees for 7–8 months, 80% in stainless steel and 20% in large wooden barrels. Vineyard altitude is 280–580 m and slope is 5–70%. Recommended serving temperature is 10–12°C; stated aging potential is greater than five years.
Tasting Notes Intense straw yellow with a green shimmer; apricot, mandarin, passion fruit, elderberry, gooseberry and mint; fine acidity, good structure, and a mineral, aromatic finish
Food Pairing White or green asparagus, tuna carpaccio, smoked salmon, raw langoustines, nettle dumplings, poached trout with vegetables, or young goat cheese
2024 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.2 g/L
Total Acidity 6.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Sauvignon Blanc
Classification Alto Adige DOC
Region Alto Adige
Soil Quartz-porphyry bedrock with skeletal, Sandy-loamy soils, High quartz content and slightly acidic ph
Orientation South–Southwest
Vineyard Yield 56 hL/ha
Fermentation Vessels Stainless steel tanks
Pressing Method Gentle Pressing
Production Details Grapes are harvested and selected manually, gently pressed, and the must is clarified by natural sedimentation. Fermentation is slow and temperature-controlled in stainless steel. The wine ages on its lees for 7–8 months, 80% in stainless steel and 20% in large wooden barrels. Vineyard altitude is 280–580 m and slope is 5–70%. Recommended serving temperature is 10–12°C; stated aging potential is greater than five years.
Tasting Notes Intense straw yellow with a green shimmer; apricot, mandarin, passion fruit, elderberry, gooseberry and mint; fine acidity, good structure, and a mineral, aromatic finish
Food Pairing White or green asparagus, tuna carpaccio, smoked salmon, raw langoustines, nettle dumplings, poached trout with vegetables, or young goat cheese
Critics Ratings Wine Spectator 92; James Suckling 90; AG Vinous 92; Wine Enthusiast 94
2023 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.8 g/L
Total Acidity 6.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Sauvignon Blanc
Classification Alto Adige DOC
Region Alto Adige
Soil Quartz-porphyry bedrock with skeletal, Sandy-loamy soils, High quartz content and slightly acidic ph
Orientation South–Southwest
Vineyard Yield 56 hL/ha
Harvest Dates Sauvignon Blanc harvesting began on 4 September 2023
Fermentation Vessels Stainless steel tanks
Pressing Method Gentle Pressing
Production Details Grapes are harvested and selected manually, gently pressed, and the must is clarified by natural sedimentation. Fermentation is slow and temperature-controlled in stainless steel. The wine ages on its lees for 7–8 months, 80% in stainless steel and 20% in large wooden barrels. Vineyard altitude is 280–580 m and slope is 5–70%. Recommended serving temperature is 10–12°C; stated aging potential is greater than five years.
Tasting Notes Intense straw yellow with a green shimmer; apricot, mandarin, passion fruit, elderberry, gooseberry and mint; fine acidity, good structure, and a mineral, aromatic finish
Food Pairing White or green asparagus, tuna carpaccio, smoked salmon, raw langoustines, nettle dumplings, poached trout with vegetables, or young goat cheese
Critics Ratings Wine Spectator 92; Wine Enthusiast 92
2022 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.6 g/L
Total Acidity 6.3 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Sauvignon Blanc
Classification Alto Adige DOC
Region Alto Adige
Soil Sandy, Porphyric gravel
Orientation South–Southwest
Vineyard Yield 56 hL/ha
Fermentation Vessels Stainless steel tanks
Pressing Method Gentle Pressing
Production Details Grapes are harvested and selected manually, gently pressed, and the must is clarified by natural sedimentation. Fermentation is slow and temperature-controlled in stainless steel. The wine ages on its lees for 7–8 months, 80% in stainless steel and 20% in large wooden barrels. Vineyard altitude is 280–580 m and slope is 5–70%. Recommended serving temperature is 10–12°C; stated aging potential is greater than five years.
Tasting Notes Intense straw yellow with a green shimmer; apricot, mandarin, passion fruit, elderberry, gooseberry and mint; fine acidity, good structure, and a mineral, aromatic finish
Food Pairing White or green asparagus, tuna carpaccio, smoked salmon, raw langoustines, nettle dumplings, poached trout with vegetables, or young goat cheese
Critics Ratings Robert Parker Wine Advocate 93; Wine Spectator 92; James Suckling 91
2019 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.5 g/L
Total Acidity 6.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Sauvignon Blanc
Classification Alto Adige DOC
Region Alto Adige
Soil Quartz-porphyry bedrock with skeletal, Sandy-loamy soils, High quartz content and slightly acidic ph
Orientation South–Southwest
Vineyard Yield 56 hL/ha
Fermentation Vessels Stainless steel tanks
Pressing Method Gentle Pressing
Production Details Grapes are harvested and selected manually, gently pressed, and the must is clarified by natural sedimentation. Fermentation is slow and temperature-controlled in stainless steel. The wine ages on its lees for 7–8 months, 80% in stainless steel and 20% in large wooden barrels. Vineyard altitude is 280–580 m and slope is 5–70%. Recommended serving temperature is 10–12°C; stated aging potential is greater than five years.
Tasting Notes Intense straw yellow with a green shimmer; apricot, mandarin, passion fruit, elderberry, gooseberry and mint; fine acidity, good structure, and a mineral, aromatic finish
Food Pairing White or green asparagus, tuna carpaccio, smoked salmon, raw langoustines, nettle dumplings, poached trout with vegetables, or young goat cheese
Critics Ratings Robert Parker’s Wine Advocate 91; James Suckling 92; Vinous/Antonio Galloni 91
Sources: www.cantina-terlano.com ↗ · Compare this vintage
Producer Information
Website
Address
Via Silberleiten 7, 39018 Terlano, South Tyrol, Italy
Phone
+39 0471 257135
Owner
Cooperative (Chairman: Georg Eyrl)
Cellarmaster
Rudi Kofler