2024 Technical Specifications
Alcohol 14.0%
Residual Sugar 1.5 g/L
Total Acidity 5.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Chardonnay
Drinking Window Good ageing potential: more than 5 years
Classification Alto Adige Terlano DOC
Region Alto Adige
Soil Volcanic quartz-porphyry bedrock with light, Skeletal sandy-loamy soils containing 55–60% quartz and having a slightly acidic ph
Orientation South–Southwest
Vineyard Yield 56 hL/ha
Pressing Method Gentle Pressing
Production Details Vineyards lie at 260–350 m above sea level on 5–30% slopes. Grapes are manually harvested and selected, gently pressed, and the must is clarified by natural sedimentation. Slow fermentation takes place at controlled temperature, followed by partial malolactic fermentation and 10 months on fine lees, split between stainless-steel tanks (50%) and large wooden barrels (50%). Recommended serving temperature is 12–14 °C.
Tasting Notes Brilliant straw yellow; passion fruit, star fruit, citrus and flinty mineral notes; supple and firm, with spicy, mineral and juicy flavors
Food Pairing Vitello tonnato, marinated octopus, mixed antipasti, grilled vegetables, cheese dumplings, aglio-olio-peperoncino pasta, grilled fish with fennel, radicchio-filled gratinated crêpes, and fresh Tomino cheese
Sources: www.cantina-terlano.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.5%
Residual Sugar 0.6 g/L
Total Acidity 6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Chardonnay
Drinking Window Good ageing potential: more than 5 years
Classification Alto Adige Terlano DOC
Region Alto Adige
Soil Volcanic quartz-porphyry bedrock with light, Skeletal sandy-loamy soils containing 55–60% quartz and having a slightly acidic ph
Orientation South–Southwest
Vineyard Yield 56 hL/ha
Pressing Method Gentle Pressing
Production Details Vineyards lie at 260–350 m above sea level on 5–30% slopes. Grapes are manually harvested and selected, gently pressed, and the must is clarified by natural sedimentation. Slow fermentation takes place at controlled temperature, followed by partial malolactic fermentation and 10 months on fine lees, split between stainless-steel tanks (50%) and large wooden barrels (50%). Recommended serving temperature is 12–14 °C.
Tasting Notes Brilliant straw yellow; passion fruit, star fruit, citrus and flinty mineral notes; supple and firm, with spicy, mineral and juicy flavors
Food Pairing Vitello tonnato, marinated octopus, mixed antipasti, grilled vegetables, cheese dumplings, aglio-olio-peperoncino pasta, grilled fish with fennel, radicchio-filled gratinated crêpes, and fresh Tomino cheese
Sources: www.cantina-terlano.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 14.0%
Residual Sugar 2.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Chardonnay
Drinking Window Good ageing potential: more than 5 years
Classification Alto Adige Terlano DOC
Region Alto Adige
Soil Volcanic quartz-porphyry bedrock with light, Skeletal sandy-loamy soils containing 55–60% quartz and having a slightly acidic ph
Orientation South–Southwest
Vineyard Yield 56 hL/ha
Pressing Method Gentle Pressing
Production Details Vineyards lie at 260–350 m above sea level on 5–30% slopes. Grapes are manually harvested and selected, gently pressed, and the must is clarified by natural sedimentation. Slow fermentation takes place at controlled temperature, followed by partial malolactic fermentation and 10 months on fine lees, split between stainless-steel tanks (50%) and large wooden barrels (50%). Recommended serving temperature is 12–14 °C.
Tasting Notes Brilliant straw yellow; passion fruit, star fruit, citrus and flinty mineral notes; supple and firm, with spicy, mineral and juicy flavors
Food Pairing Vitello tonnato, marinated octopus, mixed antipasti, grilled vegetables, cheese dumplings, aglio-olio-peperoncino pasta, grilled fish with fennel, radicchio-filled gratinated crêpes, and fresh Tomino cheese
Sources: www.cantina-terlano.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.0%
Residual Sugar 1.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Chardonnay
Drinking Window Good ageing potential: more than 5 years
Classification Alto Adige Terlano DOC
Region Alto Adige
Soil Volcanic quartz-porphyry bedrock with light, Skeletal sandy-loamy soils containing 55–60% quartz and having a slightly acidic ph
Orientation South–Southwest
Vineyard Yield 56 hL/ha
Pressing Method Gentle Pressing
Production Details Vineyards lie at 260–350 m above sea level on 5–30% slopes. Grapes are manually harvested and selected, gently pressed, and the must is clarified by natural sedimentation. Slow fermentation takes place at controlled temperature, followed by partial malolactic fermentation and 10 months on fine lees, split between stainless-steel tanks (50%) and large wooden barrels (50%). Recommended serving temperature is 12–14 °C.
Tasting Notes Brilliant straw yellow; passion fruit, star fruit, citrus and flinty mineral notes; supple and firm, with spicy, mineral and juicy flavors
Food Pairing Vitello tonnato, marinated octopus, mixed antipasti, grilled vegetables, cheese dumplings, aglio-olio-peperoncino pasta, grilled fish with fennel, radicchio-filled gratinated crêpes, and fresh Tomino cheese
Sources: www.cantina-terlano.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.4 g/L
Total Acidity 6.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Chardonnay
Drinking Window Good ageing potential: more than 5 years
Classification Alto Adige Terlano DOC
Region Alto Adige
Soil Volcanic quartz-porphyry bedrock with light, Skeletal sandy-loamy soils containing 55–60% quartz and having a slightly acidic ph
Orientation South–Southwest
Vineyard Yield 56 hL/ha
Pressing Method Gentle Pressing
Production Details Vineyards lie at 260–350 m above sea level on 5–30% slopes. Grapes are manually harvested and selected, gently pressed, and the must is clarified by natural sedimentation. Slow fermentation takes place at controlled temperature, followed by partial malolactic fermentation and 10 months on fine lees, split between stainless-steel tanks (50%) and large wooden barrels (50%). Recommended serving temperature is 12–14 °C.
Tasting Notes Brilliant straw yellow; passion fruit, star fruit, citrus and flinty mineral notes; supple and firm, with spicy, mineral and juicy flavors
Food Pairing Vitello tonnato, marinated octopus, mixed antipasti, grilled vegetables, cheese dumplings, aglio-olio-peperoncino pasta, grilled fish with fennel, radicchio-filled gratinated crêpes, and fresh Tomino cheese
Sources: www.cantina-terlano.com ↗ · Compare this vintage
2019 Technical Specifications
Region Alto Adige
Sources: www.cantina-terlano.com ↗ · Compare this vintage
2018 Technical Specifications
Region Alto Adige
Sources: www.cantina-terlano.com ↗ · Compare this vintage
Producer Information
Website
Address
Via Silberleiten 7, 39018 Terlano, South Tyrol, Italy
Phone
+39 0471 257135
Owner
Cooperative (Chairman: Georg Eyrl)
Cellarmaster
Rudi Kofler