2024 Technical Specifications
Alcohol 15.0%
Residual Sugar 6.8 g/L
Total Acidity 5.1 g/L
Calories (estimated) 130 kcal / glass
150ml glass130 kcal
750ml bottle650 kcal
Grape Varieties 100% Gewürztraminer
Classification Alto Adige DOC
Region Alto Adige
Orientation South–Southwest
Vineyard Yield 40 hL/ha
Pressing Method Gentle Crushing Followed By Natural Sedimentation To Clarify The Must
Production Details Grapes were harvested and selected manually. After gentle crushing and natural sedimentation, the must underwent slow temperature-controlled fermentation. The wine matured for nine months on fine lees, 50% in large wooden casks and 50% in stainless-steel tanks, and was blended three months before bottling. The stated vineyard slope is 5–25%; recommended serving temperature is 12–14°C; stated aging potential exceeds 10 years.
Tasting Notes Intense, bright golden yellow; refined aromas of rose petals, lime, lychee, orange, and tropical/exotic fruit; complex, savory, soft palate with recurring fruit aromas.
Food Pairing Sweet-and-sour Asian dishes; grilled scorpionfish or swordfish; pink-roasted pigeon breast; pumpkin gnocchi with walnuts, Alba truffle, and balsamic vinegar; cinnamon rice pudding; blue cheese or mild Gorgonzola.
Sources: www.cantina-terlano.com ↗ · Compare this vintage
Vintages
2022 Technical Specifications
Alcohol 15.0%
Residual Sugar 6.4 g/L
Total Acidity 5.7 g/L
Calories (estimated) 130 kcal / glass
150ml glass130 kcal
750ml bottle650 kcal
Grape Varieties 100% Gewürztraminer
Classification Alto Adige DOC
Region Alto Adige
Orientation South–Southwest
Vineyard Yield 40 hL/ha
Pressing Method Gentle Crushing Followed By Natural Sedimentation To Clarify The Must
Production Details Grapes were harvested and selected manually. After gentle crushing and natural sedimentation, the must underwent slow temperature-controlled fermentation. The wine matured for nine months on fine lees, 50% in large wooden casks and 50% in stainless-steel tanks, and was blended three months before bottling. The stated vineyard slope is 5–25%; recommended serving temperature is 12–14°C; stated aging potential exceeds 10 years.
Tasting Notes Intense, bright golden yellow; refined aromas of rose petals, lime, lychee, orange, and tropical/exotic fruit; complex, savory, soft palate with recurring fruit aromas.
Food Pairing Sweet-and-sour Asian dishes; grilled scorpionfish or swordfish; pink-roasted pigeon breast; pumpkin gnocchi with walnuts, Alba truffle, and balsamic vinegar; cinnamon rice pudding; blue cheese or mild Gorgonzola.
Sources: www.cantina-terlano.com ↗ · Compare this vintage
Producer Information
Website
Address
Via Silberleiten 7, 39018 Terlano, South Tyrol, Italy
Phone
+39 0471 257135
Owner
Cooperative (Chairman: Georg Eyrl)
Cellarmaster
Rudi Kofler