2024 Technical Specifications
Alcohol 14.0%
Residual Sugar 2 g/L
Total Acidity 6.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Sauvignon Blanc
Classification Alto Adige Terlano DOC
Region Alto Adige
Soil Volcanic quartz-porphyry bedrock with skeletal, Sandy-loamy soil; 55–60% quartz content and slightly acidic soil ph.
Orientation South–Southwest
Vineyard Yield 40 hL/ha
Pressing Method Gentle Whole-Cluster Pressing
Production Details Grapes were harvested and selected manually, gently whole-cluster pressed, and the must clarified by natural sedimentation. Slow fermentation took place at controlled temperature. The wine aged on its lees for nine months, 50% in large wooden barrels and 50% in stainless-steel tanks, and was blended three months before bottling. Vineyards are at 300–550 m elevation on 10–40% slopes. Recommended serving temperature is 12–14°C, and stated ageing potential is more than 10 years.
Tasting Notes Brilliant straw yellow; mango, papaya, lime and red grapefruit, with lemongrass, lemon balm, mint, green tea, flint and gooseberry; juicy fruit, delicate minerality, harmonious richness and a long finish.
Food Pairing Oysters, salmon tartare, shellfish crudités, green-apple risotto with fried char, poached lobster, herb-crusted roast lamb with poached asparagus, and mature goat cheese.
2023 Technical Specifications
Alcohol 14.0%
Residual Sugar 1.8 g/L
Total Acidity 6.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Sauvignon Blanc
Classification Alto Adige Terlano DOC
Region Alto Adige
Soil Volcanic quartz-porphyry bedrock with skeletal, Sandy-loamy soil; 55–60% quartz content and slightly acidic soil ph.
Orientation South–Southwest
Vineyard Yield 40 hL/ha
Harvest Dates The 2023 harvest began with Sauvignon Blanc on 4 September 2023.
Pressing Method Gentle Whole-Cluster Pressing
Production Details Grapes were harvested and selected manually, gently whole-cluster pressed, and the must clarified by natural sedimentation. Slow fermentation took place at controlled temperature. The wine aged on its lees for nine months, 50% in large wooden barrels and 50% in stainless-steel tanks, and was blended three months before bottling. Vineyards are at 300–550 m elevation on 10–40% slopes. Recommended serving temperature is 12–14°C, and stated ageing potential is more than 10 years.
Tasting Notes Brilliant straw yellow; mango, papaya, lime and red grapefruit, with lemongrass, lemon balm, mint, green tea, flint and gooseberry; juicy fruit, delicate minerality, harmonious richness and a long finish.
Food Pairing Oysters, salmon tartare, shellfish crudités, green-apple risotto with fried char, poached lobster, herb-crusted roast lamb with poached asparagus, and mature goat cheese.
Sources: www.cantina-terlano.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 14.0%
Residual Sugar 2.7 g/L
Total Acidity 6.8 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Sauvignon Blanc
Classification Alto Adige Terlano DOC
Region Alto Adige
Soil Volcanic quartz-porphyry bedrock with skeletal, Sandy-loamy soil; 55–60% quartz content and slightly acidic soil ph.
Orientation South–Southwest
Vineyard Yield 40 hL/ha
Pressing Method Gentle Whole-Cluster Pressing
Production Details Grapes were harvested and selected manually, gently whole-cluster pressed, and the must clarified by natural sedimentation. Slow fermentation took place at controlled temperature. The wine aged on its lees for nine months, 50% in large wooden barrels and 50% in stainless-steel tanks, and was blended three months before bottling. Vineyards are at 300–550 m elevation on 10–40% slopes. Recommended serving temperature is 12–14°C, and stated ageing potential is more than 10 years.
Tasting Notes Brilliant straw yellow; mango, papaya, lime and red grapefruit, with lemongrass, lemon balm, mint, green tea, flint and gooseberry; juicy fruit, delicate minerality, harmonious richness and a long finish.
Food Pairing Oysters, salmon tartare, shellfish crudités, green-apple risotto with fried char, poached lobster, herb-crusted roast lamb with poached asparagus, and mature goat cheese.
Sources: www.cantina-terlano.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.0%
Residual Sugar 2.1 g/L
Total Acidity 6.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Sauvignon Blanc
Classification Alto Adige Terlano DOC
Region Alto Adige
Orientation South–Southwest
Vineyard Yield 40 hL/ha
Pressing Method Gentle Whole-Cluster Pressing
Production Details Grapes were harvested and selected manually, gently whole-cluster pressed, and the must clarified by natural sedimentation. Slow fermentation took place at controlled temperature. The wine aged on its lees for nine months, 50% in large wooden barrels and 50% in stainless-steel tanks, and was blended three months before bottling. Vineyards are at 300–550 m elevation on 10–40% slopes. Recommended serving temperature is 12–14°C.
Tasting Notes Brilliant straw yellow; mango, papaya, lime and red grapefruit, with lemongrass, lemon balm, mint, green tea, flint and gooseberry; juicy fruit, delicate minerality, harmonious richness and a long finish.
Food Pairing Oysters, salmon tartare, shellfish crudités, green-apple risotto with fried char, poached lobster, herb-crusted roast lamb with poached asparagus, and mature goat cheese.
Sources: www.cantina-terlano.com ↗ · Compare this vintage
Producer Information
Website
Address
Via Silberleiten 7, 39018 Terlano, South Tyrol, Italy
Phone
+39 0471 257135
Owner
Cooperative (Chairman: Georg Eyrl)
Cellarmaster
Rudi Kofler