2023 Technical Specifications
Alcohol 14.0%
Residual Sugar 1.1 g/L
Total Acidity 6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 70% Pinot Bianco, 25% Chardonnay, 5% Sauvignon Blanc
Drinking Window Producer states excellent ageing potential of more than 10 years
Classification Alto Adige Terlano DOC
Region Alto Adige
Soil Quartz-porphyry bedrock with light, Skeletal sandy-loamy soils, 55–60% quartz content, Slightly acidic ph and no calcium carbonate
Orientation South–Southwest
Vineyard Yield 42 hL/ha
Harvest Dates Harvest began with Sauvignon Blanc on 4 September 2023
Fermentation Vessels Large oak barrels
Pressing Method Gentle Whole-Cluster Pressing
Oak Types Oak
Barrel Size 30
Production Details Grapes were harvested and selected manually; the must was clarified by natural sedimentation and slowly fermented at controlled temperature. Partial malolactic fermentation applied only to Pinot Bianco and Chardonnay. The wine remained on its lees for 12 months in large wooden barrels and was blended three months before bottling. Pinot Bianco sites are at 500–600 m, while Chardonnay and Sauvignon Blanc sites are at 300–350 m. Recommended serving temperature is 12–14°C.
Tasting Notes Fresh light yellow with greenish nuances; aniseed, mint, sage, apricot, mandarin, honeydew melon, maracuja and passion fruit with salty mineral notes; complex and delicate palate with creamy softness, aromatic minerality and a very long finish
Food Pairing Caviar; grilled salmon steaks; fried tuna; Fiorentina T-bone steak; saltimbocca alla romana; braised veal knuckle; aubergine parmigiana with truffle fonduta
Sources: www.cantina-terlano.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 14.0%
Residual Sugar 0.9 g/L
Total Acidity 6.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 70% Pinot Bianco, 25% Chardonnay, 5% Sauvignon Blanc
Drinking Window Producer states excellent ageing potential of more than 10 years
Classification Alto Adige Terlano DOC
Region Alto Adige
Soil Quartz-porphyry bedrock with light, Skeletal sandy-loamy soils, 55–60% quartz content, Slightly acidic ph and no calcium carbonate
Orientation South–Southwest
Vineyard Yield 42 hL/ha
Harvest Dates Harvesting on the producer's earliest sites began on 24 August 2022
Fermentation Vessels Large oak barrels
Pressing Method Gentle Whole-Cluster Pressing
Oak Types Oak
Barrel Size 30
Production Details Grapes were harvested and selected manually; the must was clarified by natural sedimentation and slowly fermented at controlled temperature. Partial malolactic fermentation applied only to Pinot Bianco and Chardonnay. The wine remained on its lees for 12 months in large wooden barrels and was blended three months before bottling. Pinot Bianco sites are at 500–600 m, while Chardonnay and Sauvignon Blanc sites are at 300–350 m. Recommended serving temperature is 12–14°C.
Tasting Notes Fresh light yellow with greenish nuances; aniseed, mint, sage, apricot, mandarin, honeydew melon, maracuja and passion fruit with salty mineral notes; complex and delicate palate with creamy softness, aromatic minerality and a very long finish
Food Pairing Caviar; grilled salmon steaks; fried tuna; Fiorentina T-bone steak; saltimbocca alla romana; braised veal knuckle; aubergine parmigiana with truffle fonduta
Sources: www.cantina-terlano.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.0%
Residual Sugar 1.1 g/L
Total Acidity 6.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 70% Pinot Bianco, 25% Chardonnay, 5% Sauvignon Blanc
Drinking Window Producer states excellent ageing potential of more than 10 years
Classification Alto Adige Terlano DOC
Region Alto Adige
Soil Quartz-porphyry bedrock with light, Skeletal sandy-loamy soils, 55–60% quartz content, Slightly acidic ph and no calcium carbonate
Orientation South–Southwest
Vineyard Yield 42 hL/ha
Harvest Dates Harvesting on the producer's earliest sites began on 6 September 2021
Fermentation Vessels Large oak barrels
Pressing Method Gentle Whole-Cluster Pressing
Oak Types Oak
Barrel Size 30
Production Details Grapes were harvested and selected manually; the must was clarified by natural sedimentation and slowly fermented at controlled temperature. Partial malolactic fermentation applied only to Pinot Bianco and Chardonnay. The wine remained on its lees for 12 months in large wooden barrels and was blended three months before bottling. Pinot Bianco sites are at 500–600 m, while Chardonnay and Sauvignon Blanc sites are at 300–350 m. Recommended serving temperature is 12–14°C.
Tasting Notes Fresh light yellow with greenish nuances; aniseed, mint, sage, apricot, mandarin, honeydew melon, maracuja and passion fruit with salty mineral notes; complex and delicate palate with creamy softness, aromatic minerality and a very long finish
Food Pairing Caviar; grilled salmon steaks; fried tuna; Fiorentina T-bone steak; saltimbocca alla romana; braised veal knuckle; aubergine parmigiana with truffle fonduta
Sources: www.cantina-terlano.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 14.0%
Residual Sugar 1.1 g/L
Total Acidity 6.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 60% Pinot Bianco, 30% Chardonnay, 10% Sauvignon Blanc
Drinking Window Producer states excellent ageing potential of more than 10 years
Classification Alto Adige Terlano DOC
Region Alto Adige
Soil Quartz-porphyry bedrock with light, Skeletal sandy-loamy soils, 55–60% quartz content, Slightly acidic ph and no calcium carbonate
Orientation South–Southwest
Vineyard Yield 42 hL/ha
Harvest Dates Harvesting on the producer's early sites began on 26 August 2020
Fermentation Vessels Large oak barrels
Pressing Method Gentle Whole-Cluster Pressing
Oak Types Oak
Barrel Size 30
Production Details Grapes were harvested and selected manually; the must was clarified by natural sedimentation and slowly fermented at controlled temperature. Partial malolactic fermentation applied only to Pinot Bianco and Chardonnay. The wine remained on its lees for 12 months in large wooden barrels and was blended three months before bottling. Pinot Bianco sites are at 500–600 m, while Chardonnay and Sauvignon Blanc sites are at 300–350 m. Recommended serving temperature is 12–14°C.
Tasting Notes Fresh light yellow with greenish nuances; aniseed, mint, sage, apricot, mandarin, honeydew melon, maracuja and passion fruit with salty mineral notes; complex and delicate palate with creamy softness, aromatic minerality and a very long finish
Food Pairing Caviar; grilled salmon steaks; fried tuna; Fiorentina T-bone steak; saltimbocca alla romana; braised veal knuckle; aubergine parmigiana with truffle fonduta
Sources: www.cantina-terlano.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 14.0%
Residual Sugar 0.8 g/L
Total Acidity 6.3 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 60% Pinot Bianco, 30% Chardonnay, 10% Sauvignon Blanc
Classification Alto Adige Terlano DOC
Region Alto Adige
Orientation South–Southwest
Vineyard Yield 42 hL/ha
Fermentation Vessels Large oak barrels
Pressing Method Gentle Whole-Cluster Pressing
Oak Types Oak
Barrel Size 30
Production Details Grapes were harvested and selected manually; the must was clarified by natural sedimentation and slowly fermented at controlled temperature. Partial malolactic fermentation applied only to Pinot Bianco and Chardonnay. The wine remained on its lees for 12 months in large wooden barrels and was blended three months before bottling. Pinot Bianco sites are at 500–600 m, while Chardonnay and Sauvignon Blanc sites are at 300–350 m. Recommended serving temperature is 12–14°C.
Tasting Notes Fresh light yellow with greenish nuances; aniseed, mint, sage, apricot, mandarin, honeydew melon, maracuja and passion fruit with salty mineral notes; complex and delicate palate with creamy softness, aromatic minerality and a very long finish
Food Pairing Caviar; grilled salmon steaks; fried tuna; Fiorentina T-bone steak; saltimbocca alla romana; braised veal knuckle; aubergine parmigiana with truffle fonduta
Sources: www.cantina-terlano.com ↗ · Compare this vintage
Producer Information
Website
Address
Via Silberleiten 7, 39018 Terlano, South Tyrol, Italy
Phone
+39 0471 257135
Owner
Cooperative (Chairman: Georg Eyrl)
Cellarmaster
Rudi Kofler