2013 Technical Specifications
Alcohol 14.0%
Residual Sugar 2 g/L
Total Acidity 6.8 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Pinot Bianco
Classification Alto Adige Terlano DOC
Region Alto Adige
Orientation Southwest
Vineyard Yield 40 hL/ha
Fermentation Vessels Stainless-steel tanks
Pressing Method Gentle Whole-Cluster Pressing
Bottling Date August 2025
Production Volume 3,300 bottles
Bottles3,300
Production Details Manual harvest and selection; must clarified by natural sedimentation; slow, temperature-controlled fermentation in stainless steel; malolactic fermentation; 12 months on fine lees in large wooden casks followed by 11 years on fine lees in steel tanks. Recommended serving temperature is 12–14°C.
Sources: www.cantina-terlano.com ↗ · Compare this vintage
2012 Technical Specifications
Alcohol 14.0%
Residual Sugar 1.5 g/L
Total Acidity 6.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Pinot Bianco
Classification Alto Adige Terlano DOC
Region Alto Adige
Orientation Southwest
Vineyard Yield 40 hL/ha
Fermentation Vessels Stainless-steel tanks
Pressing Method Gentle Whole-Cluster Pressing
Bottling Date 25 Aug 2023
Production Volume 3,300 bottles
Bottles3,300
Production Details Manual harvest and selection; must clarified by natural sedimentation; slow, temperature-controlled fermentation in stainless steel; malolactic fermentation; 12 months on fine lees in large wooden casks followed by 11 years on fine lees in steel tanks. Recommended serving temperature is 12–14°C.
Sources: www.cantina-terlano.com ↗ · Compare this vintage
2011 Technical Specifications
Alcohol 14.0%
Residual Sugar 1.8 g/L
Total Acidity 5.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Pinot Bianco
Classification Alto Adige Terlano DOC
Region Alto Adige
Orientation Southwest
Vineyard Yield 40 hL/ha
Fermentation Vessels Stainless-steel tanks
Pressing Method Gentle Whole-Cluster Pressing
Bottling Date 25 Aug 2023
Production Volume 3,300 bottles
Bottles3,300
Production Details Manual harvest and selection; must clarified by natural sedimentation; slow, temperature-controlled fermentation in stainless steel; malolactic fermentation; 12 months on fine lees in large wooden casks followed by 11 years on fine lees in steel tanks. Recommended serving temperature is 12–14°C.
Sources: www.cantina-terlano.com ↗ · Compare this vintage
2009 Technical Specifications
Alcohol 14.0%
Residual Sugar 1.7 g/L
Total Acidity 5.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Pinot Bianco
Classification Alto Adige Terlano DOC
Region Alto Adige
Orientation Southwest
Vineyard Yield 40 hL/ha
Harvest Dates 25 September–3 October 2009
Sites Five parcels in the Vorberg area
Fermentation Vessels Stainless-steel tanks
Pressing Method Gentle Whole-Cluster Pressing
Bottling Date 25 Aug 2021
Production Volume 3,300 bottles
Bottles3,300
Production Details Manual harvest and selection; must clarified by natural sedimentation; slow, temperature-controlled fermentation in stainless steel; malolactic fermentation; 12 months on fine lees in large wooden casks followed by 11 years on fine lees in steel tanks. Recommended serving temperature is 12–14°C.
Tasting Notes Light straw yellow with green reflections; camomile, lemon balm, lovage, dried persimmon, dried apricot, bread crust, yeast pastry and flint; smooth and powerful, with lively acidity, mineral character and a silky, deep finish.
Sources: www.cantina-terlano.com ↗ · Compare this vintage
2007 Technical Specifications
Alcohol 13.5%
Residual Sugar 0.6 g/L
Total Acidity 5.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Pinot Bianco
Classification Alto Adige Terlano DOC
Region Alto Adige
Orientation Southwest
Vineyard Yield 40 hL/ha
Fermentation Vessels Stainless-steel tanks
Pressing Method Gentle Whole-Cluster Pressing
Bottling Date 30 Aug 2019
Production Volume 3,300 bottles
Bottles3,300
Production Details Manual harvest and grape selection; must clarified by natural sedimentation; slow, temperature-controlled fermentation in stainless steel; malolactic fermentation; 12 months on the lees in large wooden casks followed by 11 years on fine lees in a steel tank. Recommended serving temperature is 12–14°C.
Tasting Notes Light, bright straw yellow with green reflections; camomile, lemon balm, lovage, dried persimmon, dried apricot, bread crust, yeast bun and flint; smooth and powerful, with fresh acidity, mineral tension, and a silky, deep finish.
Sources: www.cantina-terlano.com ↗ · Compare this vintage
Producer Information
Website
Address
Via Silberleiten 7, 39018 Terlano, South Tyrol, Italy
Phone
+39 0471 257135
Owner
Cooperative (Chairman: Georg Eyrl)
Cellarmaster
Rudi Kofler