2023 Technical Specifications
Alcohol 14.0%
Residual Sugar 1.1 g/L
Total Acidity 6.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 60% Pinot Bianco, 38% Chardonnay, 2% Sauvignon
Classification Alto Adige Terlano DOC
Region Alto Adige
Soil Skeletal, Light sandy-loam over volcanic quartz-porphyry bedrock; 55–60% quartz, No calcium carbonate, Slightly acidic ph, High water permeability and limited nutrient availability
Orientation South–Southwest
Vineyard Yield 35 hL/ha
Harvest Dates The producer's 2023 harvest began with Sauvignon Blanc on 4 September 2023
Fermentation Vessels Oak casks
Pressing Method Gentle Whole-Cluster Pressing
Oak Types Oak
Barrel Size 12
Bottling Date August 2025
Production Volume 3,190 bottles
Bottles3,190
Production Details Pinot Bianco came from 550–600 m, Chardonnay from 350 m and Sauvignon Blanc from 330 m, on 10–55% slopes. The must was clarified by natural sedimentation; slow fermentation took place in 12 hL oak casks, followed by malolactic fermentation and 12 months on the lees in large wooden barrels. The blend was assembled in June 2025. Recommended serving temperature is 12–14°C and stated ageing potential is more than 10 years.
Tasting Notes Brilliant straw yellow; citrus fruit, white pepper, herbs and delicate smoke; elegant and balanced, with substantial structure, subtle texture, mineral character and an extremely long finish
Critics Ratings James Suckling 99; Decanter 97
Sources: www.cantina-terlano.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 14.0%
Residual Sugar 1.1 g/L
Total Acidity 6.8 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 62% Pinot Bianco, 35% Chardonnay, 3% Sauvignon
Classification Alto Adige Terlano DOC
Region Alto Adige
Soil Skeletal, Light sandy-loam over volcanic quartz-porphyry bedrock; 55–60% quartz, No calcium carbonate, Slightly acidic ph, High water permeability and limited nutrient availability
Orientation South–Southwest
Vineyard Yield 35 hL/ha
Harvest Dates The producer's 2022 harvest began on the earliest sites on 24 August 2022
Fermentation Vessels Oak casks
Pressing Method Gentle Whole-Cluster Pressing
Oak Types Oak
Barrel Size 12
Bottling Date 22 Aug 2024
Production Volume 3,190 bottles
Bottles3,190
Production Details Pinot Bianco came from 550–600 m, Chardonnay from 350 m and Sauvignon Blanc from 330 m, on 10–55% slopes. The must was clarified by natural sedimentation; slow fermentation took place in 12 hL oak casks, followed by malolactic fermentation and 12 months on the lees in large wooden barrels. The blend was assembled in June 2024. Recommended serving temperature is 12–14°C and stated ageing potential is more than 10 years.
Tasting Notes Brilliant straw yellow; citrus fruit, white pepper, herbs and delicate smoke; elegant and balanced, with substantial structure, subtle texture, mineral character and an extremely long finish
Critics Ratings James Suckling 98; Doctor Wine 98; Veronelli 99; Falstaff 98; Vinous Icons 96; Robert Parker 96+; Decanter 95; Wine Enthusiast 99; Wine Spectator 94
Sources: www.cantina-terlano.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.0%
Residual Sugar 1.1 g/L
Total Acidity 6.9 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 65% Pinot Bianco, 33% Chardonnay, 2% Sauvignon
Classification Alto Adige Terlano DOC
Region Alto Adige
Soil Skeletal, Light sandy-loam over volcanic quartz-porphyry bedrock; 55–60% quartz, No calcium carbonate, Slightly acidic ph, High water permeability and limited nutrient availability
Orientation South–Southwest
Vineyard Yield 35 hL/ha
Harvest Dates The producer's 2021 grape harvest began on the earliest sites on 6 September 2021
Fermentation Vessels Oak casks
Pressing Method Gentle Whole-Cluster Pressing
Oak Types Oak
Barrel Size 12
Bottling Date 10 Aug 2023
Production Volume 3,190 bottles
Bottles3,190
Production Details Pinot Bianco came from 550–600 m, Chardonnay from 350 m and Sauvignon Blanc from 330 m, on 10–55% slopes. The must was clarified by natural sedimentation; slow fermentation took place in 12 hL oak casks, followed by malolactic fermentation and 12 months on the lees in large wooden barrels. The blend was assembled in May 2023. Recommended serving temperature is 12–14°C and stated ageing potential is more than 10 years.
Tasting Notes Brilliant straw yellow; citrus fruit, white pepper, herbs and delicate smoke; elegant and balanced, with substantial structure, subtle texture, mineral character and an extremely long finish
Critics Ratings James Suckling 100; Doctor Wine 98; Veronelli 98; Falstaff 100; Vinous Icons 96; Decanter 97; Wine Enthusiast 98; Wine Spectator 94
Sources: www.cantina-terlano.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.5%
Residual Sugar 0.7 g/L
Total Acidity 6.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 70% Pinot Bianco, 28% Chardonnay, 2% Sauvignon
Classification Alto Adige Terlano DOC
Region Alto Adige
Orientation South–Southwest
Vineyard Yield 35 hL/ha
Fermentation Vessels Oak casks
Pressing Method Gentle Whole-Cluster Pressing
Oak Types Oak
Barrel Size 12
Bottling Date 10 Aug 2022
Production Volume 3,190 bottles
Bottles3,190
Production Details Pinot Bianco came from 550–600 m, Chardonnay from 350 m and Sauvignon Blanc from 330 m, on 10–55% slopes. The must was clarified by natural sedimentation; slow fermentation took place in 12 hL oak casks, followed by malolactic fermentation and 12 months on the lees in large wooden barrels. The blend was assembled in May 2022. Recommended serving temperature is 12–14°C.
Tasting Notes Brilliant straw yellow; citrus fruit, white pepper, herbs and delicate smoke; elegant and balanced, with substantial structure, subtle texture, mineral character and an extremely long finish
Critics Ratings James Suckling 97; Doctor Wine 98; Veronelli 97; Falstaff 98; Robert Parker 97; Vinous Icons 96; Decanter 97
Sources: www.cantina-terlano.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 14.0%
Residual Sugar 1 g/L
Total Acidity 6.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 70% Pinot Bianco, 28% Chardonnay, 2% Sauvignon
Classification Alto Adige Terlano DOC
Region Alto Adige
Soil Skeletal, Light sandy-loam over volcanic quartz-porphyry bedrock; 55–60% quartz, No calcium carbonate, Slightly acidic ph, High water permeability and limited nutrient availability
Orientation South–Southwest
Vineyard Yield 35 hL/ha
Harvest Dates The producer's 2019 harvest began in the first week of September 2019
Fermentation Vessels Oak casks
Pressing Method Gentle Whole-Cluster Pressing
Barrel Size 12
Bottling Date 24 Aug 2021
Production Volume 3,190 bottles
Bottles3,190
Production Details Pinot Bianco came from 550–600 m, Chardonnay from 350 m and Sauvignon Blanc from 330 m, on 10–55% slopes. The must was clarified by natural sedimentation; slow fermentation took place in 12 hL oak casks, followed by malolactic fermentation and 12 months on the lees in large wooden barrels. The blend was assembled in May 2021. Recommended serving temperature is 12–14°C and stated ageing potential is more than 10 years.
Tasting Notes Brilliant straw yellow; citrus fruit, white pepper, herbs and delicate smoke; elegant and balanced, with substantial structure, subtle texture, mineral character and an extremely long finish
Critics Ratings Robert Parker Wine Advocate 97+; James Suckling 97; Decanter 97; Falstaff 100; DoctorWine 97; Luca Gardini 99
Sources: www.cantina-terlano.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.5%
Residual Sugar 0.6 g/L
Total Acidity 6.1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 65% Pinot Bianco, 32% Chardonnay, 3% Sauvignon
Classification Alto Adige Terlano DOC
Region Alto Adige
Soil Skeletal, Light sandy-loam over volcanic quartz-porphyry bedrock; 55–60% quartz, No calcium carbonate, Slightly acidic ph, High water permeability and limited nutrient availability
Orientation South–Southwest
Vineyard Yield 35 hL/ha
Harvest Dates The producer's 2018 harvest began on 22 August 2018
Fermentation Vessels Oak casks
Pressing Method Gentle Whole-Cluster Pressing
Barrel Size 12
Bottling Date 19 Aug 2020
Production Volume 3,039 bottles
Bottles3,039
Production Details Pinot Bianco came from 550–600 m, Chardonnay from 350 m and Sauvignon Blanc from 330 m, on 10–55% slopes. The must was clarified by natural sedimentation; slow fermentation took place in 12 hL oak casks, followed by malolactic fermentation and 12 months on the lees in large wooden barrels. The blend was assembled in May 2020. Recommended serving temperature is 12–14°C and stated ageing potential is more than 10 years.
Tasting Notes Brilliant straw yellow; citrus fruit, white pepper, herbs and delicate smoke; elegant and balanced, with substantial structure, subtle texture, mineral character and an extremely long finish
Critics Ratings James Suckling 97; Decanter 98; Falstaff 98
Sources: www.cantina-terlano.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 14.5%
Residual Sugar 0.5 g/L
Total Acidity 6.1 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 70% Pinot Bianco, 27% Chardonnay, 3% Sauvignon
Classification Alto Adige Terlano DOC
Region Alto Adige
Soil Skeletal, Light sandy-loam over volcanic quartz-porphyry bedrock; 55–60% quartz, No calcium carbonate, Slightly acidic ph, High water permeability and limited nutrient availability
Orientation South–Southwest
Vineyard Yield 35 hL/ha
Harvest Dates The producer's 2017 harvest began in lower-elevation vineyards on 22 August 2017
Fermentation Vessels Oak casks
Pressing Method Gentle Whole-Cluster Pressing
Barrel Size 12
Bottling Date 30 Aug 2019
Production Volume 2,476 bottles
Bottles2,476
Production Details Pinot Bianco came from 550–600 m, Chardonnay from 350 m and Sauvignon Blanc from 330 m, on 10–55% slopes. The must was clarified by natural sedimentation; slow fermentation took place in 12 hL oak casks, followed by malolactic fermentation and 12 months on the lees in large wooden barrels. The blend was assembled in May 2019. Recommended serving temperature is 12–14°C and stated ageing potential is more than 10 years.
Tasting Notes Brilliant straw yellow; citrus fruit, white pepper, herbs and delicate smoke; elegant and balanced, with substantial structure, subtle texture, mineral character and an extremely long finish
Critics Ratings Falstaff 97; Robert Parker Wine Advocate 96; James Suckling 96; Vinous/Antonio Galloni 96; Doctor Wine 98; Luca Gardini 99
Sources: www.cantina-terlano.com ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 14.5%
Residual Sugar 0.7 g/L
Total Acidity 6.2 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 75% Pinot Bianco, 23% Chardonnay, 2% Sauvignon
Classification Alto Adige Terlano DOC
Region Alto Adige
Soil Skeletal, Light sandy-loam over volcanic quartz-porphyry bedrock; 55–60% quartz, No calcium carbonate, Slightly acidic ph, High water permeability and limited nutrient availability
Orientation South–Southwest
Vineyard Yield 35 hL/ha
Harvest Dates The producer's 2016 harvest began on 6 September 2016
Fermentation Vessels Oak casks
Pressing Method Gentle Whole-Cluster Pressing
Barrel Size 12
Bottling Date 10 Oct 2018
Production Volume 2,476 bottles
Bottles2,476
Production Details Pinot Bianco came from 550–600 m, Chardonnay from 350 m and Sauvignon Blanc from 330 m, on 10–55% slopes. The must was clarified by natural sedimentation; slow fermentation took place in 12 hL oak casks, followed by malolactic fermentation and 12 months on the lees in large wooden barrels. The blend was assembled in April 2018. Recommended serving temperature is 12–14°C and stated ageing potential is more than 10 years.
Tasting Notes Brilliant straw yellow; citrus fruit, white pepper, herbs and delicate smoke; elegant and balanced, with substantial structure, subtle texture, mineral character and an extremely long finish
Critics Ratings James Suckling 96; Robert Parker Wine Advocate 98; Doctor Wine 98; Falstaff 100
Sources: www.cantina-terlano.com ↗ · Compare this vintage
Producer Information
Website
Address
Via Silberleiten 7, 39018 Terlano, South Tyrol, Italy
Phone
+39 0471 257135
Owner
Cooperative (Chairman: Georg Eyrl)
Cellarmaster
Rudi Kofler