Latest Technical Specifications · 2022
Alcohol 13.0%
Total Acidity 5.1 g/L
Grape Varieties Chardonnay
Region Alto Adige
Soil Sandy and gravelly soils with a high limestone content
Harvest Dates 17–31 August 2022
Vine Age 28–78 years
Fermentation Vessels Barriques
Production Details Farmed according to biodynamic viticultural methods; Demeter certified.
Tasting Notes Clear gold-yellow; pronounced, intense nose with pear, apricot, peach, fresh butter and woody notes; full-bodied, multi-layered, mineral, fruity and salty
Food Pairing All types of seafood, white meat and poultry
2022 Technical Specifications
Alcohol 13.0%
Total Acidity 5.1 g/L
Grape Varieties Chardonnay
Region Alto Adige
Soil Sandy and gravelly soils with a high limestone content
Harvest Dates 17–31 August 2022
Vine Age 28–78 years
Fermentation Vessels Barriques
Production Details Farmed according to biodynamic viticultural methods; Demeter certified.
Tasting Notes Clear gold-yellow; pronounced, intense nose with pear, apricot, peach, fresh butter and woody notes; full-bodied, multi-layered, mineral, fruity and salty
Food Pairing All types of seafood, white meat and poultry
2015 Technical Specifications
Grape Varieties Chardonnay
Region Alto Adige
Soil Calcareous soils on an alluvial cone of dolomitic rock formed by the fenner stream
2011 Technical Specifications
Grape Varieties Chardonnay
Region Alto Adige
Soil Calcareous soils on an alluvial cone of dolomitic rock formed by the fenner stream