2022 Technical Specifications
Alcohol 13.0%
Grape Varieties Cabernet Franc and Cabernet Sauvignon
Classification Alto Adige DOC
Region Alto Adige
Soil Gravelly soil with a high limestone content
Fermentation Vessels Barriques, concrete vessels and stainless-steel tanks for malolactic fermentation; stainless-steel tanks for maceration
Tasting Notes Cherry-red with a garnet shimmer; pronounced berry fruit and spice; medium-bodied, quite intense, fruity and refined bitter
Food Pairing Beef, lamb, venison, game and all types of cheese
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1465330 | — | — | wine-searcher.com ↗ |