Latest Technical Specifications · 2023
Alcohol 12.0%
Total Acidity 5.3 g/L
Grape Varieties Lagrein
Classification DOC
Region Alto Adige
Soil Deep, Sandy alluvial soils containing limestone
Vine Age 25–60
Fermentation Vessels Stainless steel tanks
Production Details Fruit from selected vineyards in the Bolzano area, Ora and Magrè; sourced from five vintner partners.
Tasting Notes Cherry-red with ruby highlights; plum and berry fruit; spicy and animal notes; medium-bodied, structured and fresh, with evident tannins and a refined bitter finish.
Food Pairing Beef, lamb, venison and cheeses
Vintages
2023 Technical Specifications
Alcohol 12.0%
Total Acidity 5.3 g/L
Grape Varieties Lagrein
Classification DOC
Region Alto Adige
Soil Deep, Sandy alluvial soils containing limestone
Vine Age 25–60
Fermentation Vessels Stainless steel tanks
Production Details Fruit from selected vineyards in the Bolzano area, Ora and Magrè; sourced from five vintner partners.
Tasting Notes Cherry-red with ruby highlights; plum and berry fruit; spicy and animal notes; medium-bodied, structured and fresh, with evident tannins and a refined bitter finish.
Food Pairing Beef, lamb, venison and cheeses
2022 Technical Specifications
Alcohol 11.5%
Total Acidity 5.3 g/L
Grape Varieties Lagrein
Classification DOC
Region Alto Adige
Soil Deep, Sandy alluvial soils containing limestone
Vine Age 25–60
Fermentation Vessels Stainless steel tanks
Production Details Fruit from selected vineyards in the Bolzano area, Ora and Magrè; sourced from nine vintner partners.
Tasting Notes Cherry-red with ruby highlights; plum and berry fruit; spicy and animal notes; medium-bodied, structured and fresh, with evident tannins and a refined bitter finish.
Food Pairing Beef, lamb, venison and cheeses