Latest Technical Specifications · 2023
Alcohol 12.0%
Total Acidity 4.2 g/L
Grape Varieties Merlot
Region Alto Adige
Soil Sandy, Rocky soils with limestone content
Vine Age 5-67
Fermentation Vessels Stainless-steel tanks
Pressing Method Maceration-Fermentation In Stainless-Steel Tanks
Production Details Organically farmed fruit from selected vineyards in Magrè and Cortaccia, involving two vintner partners.
Tasting Notes Deep cherry-red; discreet, fruity aroma with spicy notes; medium-bodied, well built, savoury-fruity, spicy, and juicy
Food Pairing Pasta, poultry, white meats, lamb, venison, and cheeses
Vintages
2023 Technical Specifications
Alcohol 12.0%
Total Acidity 4.2 g/L
Grape Varieties Merlot
Region Alto Adige
Soil Sandy, Rocky soils with limestone content
Vine Age 5-67
Fermentation Vessels Stainless-steel tanks
Pressing Method Maceration-Fermentation In Stainless-Steel Tanks
Production Details Organically farmed fruit from selected vineyards in Magrè and Cortaccia, involving two vintner partners.
Tasting Notes Deep cherry-red; discreet, fruity aroma with spicy notes; medium-bodied, well built, savoury-fruity, spicy, and juicy
Food Pairing Pasta, poultry, white meats, lamb, venison, and cheeses