Latest Technical Specifications · 2023
Alcohol 11.5%
Region Alto Adige
Soil Sandy and loamy soils, Partly with a high limestone content
Production Details Maceration in stainless-steel tanks.
Tasting Notes Ruby red with a garnet shimmer; fresh, mineral aromas of red berries and cherry; medium-bodied, spicy, fruity and soft
Food Pairing White meats, beef, lamb, poultry, duck, venison and cheeses
Vintages
2023 Technical Specifications
Alcohol 11.5%
Region Alto Adige
Soil Sandy and loamy soils, Partly with a high limestone content
Production Details Maceration in stainless-steel tanks.
Tasting Notes Ruby red with a garnet shimmer; fresh, mineral aromas of red berries and cherry; medium-bodied, spicy, fruity and soft
Food Pairing White meats, beef, lamb, poultry, duck, venison and cheeses
Sources: aloislageder.eu ↗ · Compare this vintage