Latest Technical Specifications · 2024
Alcohol 11.0%
Total Acidity 5.1 g/L
Grape Varieties Schiava (Vernatsch)
Region Alto Adige
Soil Gravelly soil with a significant limestone content
Fermentation Vessels Stainless-steel tanks
Pressing Method Maceration During Fermentation In Stainless-Steel Tanks
Production Details Organically cultivated fruit from selected vineyard sites in Caldaro and Cortaccia; five vintner partners.
Tasting Notes Ruby red with purple reflections; subtle, fresh, fruity and floral, with violet and white-pepper notes; light-to-medium body, balanced, juicy, soft and dry
Food Pairing Starters, pasta, pizza, white meats and poultry
Vintages
2024 Technical Specifications
Alcohol 11.0%
Total Acidity 5.1 g/L
Grape Varieties Schiava (Vernatsch)
Region Alto Adige
Soil Gravelly soil with a significant limestone content
Fermentation Vessels Stainless-steel tanks
Pressing Method Maceration During Fermentation In Stainless-Steel Tanks
Production Details Organically cultivated fruit from selected vineyard sites in Caldaro and Cortaccia; five vintner partners.
Tasting Notes Ruby red with purple reflections; subtle, fresh, fruity and floral, with violet and white-pepper notes; light-to-medium body, balanced, juicy, soft and dry
Food Pairing Starters, pasta, pizza, white meats and poultry