Latest Technical Specifications · 2023
Alcohol 11.5%
Total Acidity 5 g/L
Grape Varieties Pinot Nero
Region Alto Adige
Soil Glacial deposits and gravelly soil with high limestone content; loamy topsoil
Harvest Dates 4–14 September 2023
Vine Age 6–44
Oak Types Large oak casks
Tasting Notes Garnet with ruby shimmer; subtly pronounced, fruity and spicy, with delicate woody character; medium-bodied, elegant, light-footed, silky, fresh and refined-bitter
Food Pairing White meat, poultry, duck, venison and mild cheeses
Vintages
2023 Technical Specifications
Alcohol 11.5%
Total Acidity 5 g/L
Grape Varieties Pinot Nero
Region Alto Adige
Soil Glacial deposits and gravelly soil with high limestone content; loamy topsoil
Harvest Dates 4–14 September 2023
Vine Age 6–44
Oak Types Large oak casks
Tasting Notes Garnet with ruby shimmer; subtly pronounced, fruity and spicy, with delicate woody character; medium-bodied, elegant, light-footed, silky, fresh and refined-bitter
Food Pairing White meat, poultry, duck, venison and mild cheeses