Latest Technical Specifications · 2020
Alcohol 12.0%
Total Acidity 5.8 g/L
Grape Varieties Cabernet Sauvignon
Region Alto Adige
Soil Morenic deposit with loamy content; rocky and gravelly dolomitic limestone
Orientation South–Southeast
Harvest Dates 15–22 September 2020
Estate Grown Yes
Vine Age 29–34
Fermentation Vessels Stainless-steel tanks and casks
Natural Yeast Yes
Production Details Spontaneous grape-mash fermentation, partially with entire grapes.
Tasting Notes Cherry-red with a ruby shimmer; concentrated aromas of cherry and black currant with spicy and floral notes; full-bodied and elegant, with present tannins, spice and freshness
Food Pairing Grilled or fried red meat, lamb, venison and cheese
Vintages
2020 Technical Specifications
Alcohol 12.0%
Total Acidity 5.8 g/L
Grape Varieties Cabernet Sauvignon
Region Alto Adige
Soil Morenic deposit with loamy content; rocky and gravelly dolomitic limestone
Orientation South–Southeast
Harvest Dates 15–22 September 2020
Estate Grown Yes
Vine Age 29–34
Fermentation Vessels Stainless-steel tanks and casks
Natural Yeast Yes
Production Details Spontaneous grape-mash fermentation, partially with entire grapes.
Tasting Notes Cherry-red with a ruby shimmer; concentrated aromas of cherry and black currant with spicy and floral notes; full-bodied and elegant, with present tannins, spice and freshness
Food Pairing Grilled or fried red meat, lamb, venison and cheese