Latest Technical Specifications · 2021
Alcohol 12.0%
Total Acidity 6.1 g/L
Grape Varieties Lagrein
Region Alto Adige
Soil Deep and rich alluvial soil
Elevation 280.0 meters
Harvest Dates 17 September 2021
Vine Age 29–49
Production Details Organically cultivated; spontaneous maceration.
Tasting Notes Cherry-red with a ruby shimmer; intense, aromatic, fruity and spicy, with leather and dark-chocolate notes; full-bodied, lively, tannic, refined-bitter and fresh
Food Pairing Red meats including beef and lamb; venison; game; all kinds of cheese
Vintages
2021 Technical Specifications
Alcohol 12.0%
Total Acidity 6.1 g/L
Grape Varieties Lagrein
Region Alto Adige
Soil Deep and rich alluvial soil
Elevation 280.0 meters
Harvest Dates 17 September 2021
Vine Age 29–49
Production Details Organically cultivated; spontaneous maceration.
Tasting Notes Cherry-red with a ruby shimmer; intense, aromatic, fruity and spicy, with leather and dark-chocolate notes; full-bodied, lively, tannic, refined-bitter and fresh
Food Pairing Red meats including beef and lamb; venison; game; all kinds of cheese