2022 Technical Specifications
Alcohol 14.0%
Region Aglianico del Vulture
Soil Volcanic soil comprising layers of volcanic rock (pozzolana), Lapilli and ash interspersed with clay layers.
Harvest Dates 15–20 October 2022
Production Details The technical-data block specifies 18 months in an untreated 700 L terracotta amphora followed by six months in bottle. Vines are trained by short Guyot and the traditional Capanno Vulturino system; estate-grown field beans are used for green manure. The source reports six planted hectares, vines aged 50–70 years, no less than 30 minutes’ decanting, a 16–18°C serving range, and sulfites at a stated maximum of 2 mg/L.
Tasting Notes Intense ruby with pronounced garnet reflections; broad, complex, mineral, fruity and ethereal, with spice, cherry, fruit preserve, currant, rosemary, tobacco and cinnamon; dry, warm and structured, with aromatic persistence and a long finish.
2020 Technical Specifications
Region Aglianico del Vulture
Critics Ratings 94+
Sources: www.volioimports.com ↗ · Compare this vintage
2017 Technical Specifications
Region Aglianico del Vulture
Production Details Debut vintage of Titolo by Amphora. Grapes were selected from the oldest vines in the 14.8-acre Titolo vineyard; whole berries fermented in an untreated 700 L terracotta amphora and, after pressing, the wine matured in the same amphora for 18 months.
Tasting Notes Violet and lavender aromas; pure purple-fruit and juicy blackberry flavors; bristly black tannins and cool graphite notes.
Critics Ratings 94