Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2016 / 750ml | ≈ $117.99Original €105.00≈ £88.70 | shop.bertani.net ↗ |
2015 Technical Specifications
Alcohol 15.75%
Residual Sugar 5 g/L
pH 3.4
Total Acidity 6 g/L
Calories (estimated) 135 kcal / glass
150ml glass135 kcal
750ml bottle675 kcal
Grape Varieties 80% Corvina Veronese, 20% Rondinella
Region Amarone della Valpolicella
Soil Limestone and vulcanite (basalt)
Harvest Dates 7 Sep 2015
Vine Age 20
Fermentation Vessels Concrete vats
Oak Aging 87 months
Bottle Aging 8.7 months (265 days)
Oak Types Slavonian oak
Bottling Date 24 Jul 2023
Production Details Fruit came from Tenuta Novare in Valpolicella Classica and was Double-Guyot trained at 5,000 vines/ha, with a stated yield of 100 quintals/ha. Grapes were naturally dried without forced temperature or humidity control, rested on racks for 78 days and were crushed in late November. The producer reports 45 days of fermentation in concrete vats, followed by maturation in 50–100 hL Slavonian-oak barrels; the technical sheet describes seven years in barrel and at least eight months in bottle.
Tasting Notes Expressive and complex, with violet, crocus and cedar over earthy and tar tones; substantial but not heavy, with lively acidity, supple tannins, pure red fruit, liquorice and a meaty, savoury, smoky finish.
Food Pairing Red meat, game and mature cheese; also suitable after a meal or as a meditation wine.
2013 Technical Specifications
Alcohol 15.5%
Residual Sugar 5.1 g/L
Calories (estimated) 130 kcal / glass
150ml glass130 kcal
750ml bottle650 kcal
Region Amarone della Valpolicella
Bottling Date 2022
Tasting Notes Aromatic and concentrated, with focused fruit, grainy tannins and cedar character.
Sources: library.bertani.net ↗ · Compare this vintage
2012 Technical Specifications
Alcohol 15.5%
Residual Sugar 5 g/L
Calories (estimated) 130 kcal / glass
150ml glass130 kcal
750ml bottle650 kcal
Grape Varieties 80% Corvina Veronese, 20% Rondinella
Classification Amarone della Valpolicella Classico DOCG
Region Amarone della Valpolicella
Soil Calcareous-marl soils
Harvest Dates 10 Sep 2012
Fermentation Vessels Concrete vats
Oak Types Slavonian oak
Bottling Date 2019
Production Details Tenuta Novare fruit was Guyot trained at 2,025 vines/acre. Following bunch selection, grapes were laid in one layer on bamboo racks for about 120 days and lost up to 60% of their water; they were destemmed and crushed in mid-January. Cold maceration at 40°F lasted about 20 days, followed by an approximately 30-day slow fermentation in concrete vats at no more than 64°F. Maturation was about seven years in large Slavonian-oak barrels averaging 60 hL, followed by at least 12 months in bottle. The source characterizes the vintage's yield per hectare as relatively low but supplies no wine-specific numeric yield.
Tasting Notes Liquorice, tart red fruit and raspberry; savoury, dry and medium-bodied, with freshness and an energetic acid profile.
Food Pairing Red meat, game and mature cheeses; also suitable as a meditation wine after a meal.
Critics Ratings 98
2011 Technical Specifications
Alcohol 15.5%
Residual Sugar 5.5 g/L
Calories (estimated) 130 kcal / glass
150ml glass130 kcal
750ml bottle650 kcal
Region Amarone della Valpolicella
Bottling Date 2018
Tasting Notes Dark, spicy and ripe, with massive tannins, concentrated fruit and strong vertical tension.
Sources: library.bertani.net ↗ · Compare this vintage
2010 Technical Specifications
Alcohol 15.6%
Residual Sugar 5.8 g/L
Calories (estimated) 135 kcal / glass
150ml glass135 kcal
750ml bottle675 kcal
Region Amarone della Valpolicella
Bottling Date 2018
Tasting Notes Sour cherry, liquorice and warm spice; bright, savoury and precise, with delineated red fruit, mulberry and a lingering spicy finish.
Sources: library.bertani.net ↗ · Compare this vintage
2009 Technical Specifications
Alcohol 15.5%
Residual Sugar 6.3 g/L
Calories (estimated) 130 kcal / glass
150ml glass130 kcal
750ml bottle650 kcal
Region Amarone della Valpolicella
Bottling Date 2017
Tasting Notes Almond, raspberry compote and a touch of cognac; dry, measured and balanced, with good bite.
Sources: library.bertani.net ↗ · Compare this vintage
2008 Technical Specifications
Alcohol 15.5%
Residual Sugar 5.6 g/L
Calories (estimated) 130 kcal / glass
150ml glass130 kcal
750ml bottle650 kcal
Region Amarone della Valpolicella
Bottling Date 2016
Tasting Notes Restrained and slightly meaty, with firm, angular tannins, dry styling and developing complexity.
Sources: library.bertani.net ↗ · Compare this vintage
Producer Information
Website
Address
Via Asiago, 1, 37023 Grezzana (VR), Italy
Phone
+39 045 8658 444
Email
Owner
Angelini Wines &
Estates Società Agricola Arl
Estates Società Agricola Arl