1999 Technical Specifications
Region Tokaj
Production Details Producer commentary accompanying the 1999 entry describes Oremus's then-current Aszú method: the Aszú berries were macerated in a mixture of two-thirds clarified fresh must and one-third fermenting must, both yeast-rich. The wines received a high proportion of new wood, which the winemaker considered important for vinification and natural clarification.
Tasting Notes Tea, honey and grapefruit aromas; honey and apricot with black-tea accents and pronounced citrus; subtle smoky and meaty notes on the finish.
Sources: v1.vinous.com ↗ · Compare this vintage
1998 Technical Specifications
Region Tokaj
Tasting Notes Deep amber; honey and dried stone fruit with an earthy, fungal botrytis character; sweetness with bitter elements; chocolate and coffee on the finish.
Sources: v1.vinous.com ↗ · Compare this vintage
1968 Technical Specifications
Region Tokaj
Bottling Date 1994
Tasting Notes Deep reddish-amber; cinnamon, cooked cherry and resin aromas; creamy and nutty, developing mocha and coffee; toasted-walnut, black-cherry-jam and coffee finish.
Sources: v1.vinous.com ↗ · Compare this vintage
Producer Information
Website
Address
Arany Janos u. hrsz. 31/3, 3934 Tolcsva, Hungary
Phone
+36 20 251 2240
Email
Owner
Alvarez family (Bodegas Vega Sicilia S.A.)