Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $33.66Original HUF 10,900.00≈ €29.95 · £25.30 | www.bortarsasag.hu ↗ |
2022 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.8 g/L
Total Acidity 6.3 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Furmint
Drinking Window Ready to drink; producer indicates cellaring potential of more than 10 years under stated optimal storage conditions.
Region Tokaj
Vineyard Yield 38.4 hL/ha
Harvest Dates 25 August to 8 September 2022
Grape Clone Furmint clones selected from the Petrács plot
Vine Age 23
Fermentation Vessels 80% stainless-steel tanks and 20% new Hungarian-oak barrels
Pressing Method Light Pressing
Bottling Date February 2023
Serving Temperature 11°C · 52°F
Production Volume
Magnums1,522
Production Details Hand-picked and selected on the vines. Fermented 80% in stainless steel and 20% in new Hungarian-oak barrels. During maturation, 70% rested in Hungarian oak for three months with weekly lees stirring followed by three months undisturbed; 30% matured in stainless steel. The vineyards were at 150–300 m, with 5,660 plants/ha.
Tasting Notes Refined floral and fresh aromas, vibrant acidity and structure
2021 Technical Specifications
Alcohol 13.0%
Residual Sugar 2.3 g/L
Total Acidity 7.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Furmint
Drinking Window Suitable for drinking now; producer indicates approximately 15 years of cellaring potential under stated optimal storage conditions.
Region Tokaj
Vineyard Yield 33.5 hL/ha
Harvest Dates 13 September to 1 October 2021
Grape Clone Old Furmint clones sourced from the Petrács vineyard
Vine Age 25
Fermentation Vessels 80% stainless-steel vats and 20% new Hungarian-oak barrels
Pressing Method Gentle Pressing
Serving Temperature 11°C · 52°F
Production Volume
Magnums1,600
Production Details Hand-selected grapes were gently pressed and fermented 80% in stainless-steel vats and 20% in new Hungarian-oak barrels. Seventy percent aged in Hungarian oak for three months with weekly lees stirring and then rested undisturbed for another three months. Vineyard elevation was 150–300 m and planting density 5,660 plants/ha.
Tasting Notes Fresh and floral aromas, vibrant acidity, full-bodied and expressive
Sources: www.temposvegasicilia.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.5%
Residual Sugar 2.2 g/L
Total Acidity 7.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Furmint
Drinking Window Suitable for drinking now; producer indicates 10 years of storage potential under stated optimal conditions.
Region Tokaj
Elevation 200.0 meters
Vineyard Yield 36.5 hL/ha
Harvest Dates 15 September to 3 October 2020
Vine Age 25
Fermentation Vessels 70% stainless-steel tanks and 30% new Hungarian-oak barrels
Pressing Method Gentle Pressing
Serving Temperature 10°C · 50°F
Production Volume
Magnums1,444
Production Details Hand-picked in 12-kg crates and gently pressed. Fermented 70% in stainless steel and 30% in new Hungarian oak. Seventy percent aged in oak for three months with weekly lees stirring, followed by three months undisturbed. Planting density was 5,660 plants/ha.
Tasting Notes Fresh and floral aromas with lively acidity
Sources: www.temposvegasicilia.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.5%
Residual Sugar 2.8 g/L
Total Acidity 6.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Furmint
Drinking Window Suitable for drinking now; producer indicates 10 years of storage potential under stated optimal conditions.
Region Tokaj
Elevation 200.0 meters
Vineyard Yield 38.5 hL/ha
Harvest Dates 18 September to 3 October 2019
Vine Age 25
Fermentation Vessels 50% stainless-steel tanks and 50% new Hungarian-oak barrels
Pressing Method Gentle Pressing
Serving Temperature 10°C · 50°F
Production Volume
Magnums1,500
Production Details Hand-picked in 12-kg crates and gently pressed. Fermented 50% in stainless steel and 50% in new Hungarian oak. Seventy percent aged in oak for three months with weekly lees stirring and then rested undisturbed for another three months. Planting density was 5,660 plants/ha.
Sources: www.temposvegasicilia.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.5%
Total Acidity 6.1 g/L
Grape Varieties Furmint
Drinking Window Ready to drink; producer indicates approximately 10 years of ageing potential under stated ideal conditions.
Region Tokaj
Elevation 200.0 meters
Vineyard Yield 28 hL/ha
Harvest Dates Started 23 August 2018 and ended in early September 2018
Grape Clone Old Furmint clones selected from the Petrács vineyard
Vine Age 25
Serving Temperature 10°C · 50°F
Production Volume
Magnums1,000
Production Details Grapes were hand-picked in 12-kg boxes. The selected plots were near 200 m and protected from northern winds, with 5,600 plants/ha.
Sources: www.temposvegasicilia.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 13.0%
Total Acidity 7.4 g/L
Grape Varieties Furmint
Drinking Window Ready to drink; producer indicates approximately 10 years of ageing potential under stated ideal conditions.
Region Tokaj
Elevation 200.0 meters
Vine Age 25
Serving Temperature 10°C · 50°F
Production Volume
Magnums980
Production Details Hand-picked in 12-kg boxes; reported crop level was 4,000 kg/ha and planting density 5,600 plants/ha. The producer discusses changes to the toast of new oak used for fermentation and frequent controlled bâtonnage.
Sources: www.temposvegasicilia.com ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 13.5%
Total Acidity 7.5 g/L
Grape Varieties Furmint
Drinking Window Ready to drink; producer indicates approximately 10 years of storage potential under stated optimal conditions.
Region Tokaj
Elevation 200.0 meters
Vine Age 25
Serving Temperature 10°C · 50°F
Production Volume
Magnums980
Production Details Hand-picked in 12-kg boxes; reported crop level was 4,000 kg/ha and planting density 5,600 plants/ha. New-oak barrel toast used during fermentation was adjusted, and the wine received frequent controlled bâtonnage.
Tasting Notes Richness, fine aromas, freshness and natural acidity
Sources: www.temposvegasicilia.com ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 13.0%
Residual Sugar 3.1 g/L
Total Acidity 6.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Furmint
Drinking Window Ready to drink; producer indicates approximately 10 years of storage potential under stated optimal conditions.
Region Tokaj
Elevation 200.0 meters
Harvest Dates Early harvest by 29 August 2015
Vine Age 25
Pressing Method Delicate, Light Pressing
Barrel Size 136
Serving Temperature 10°C · 50°F
Production Volume
Magnums990
Production Details Hand-picked in 12-kg boxes; reported crop level was 4,000 kg/ha and planting density 5,600 plants/ha. After delicate light pressing, the wine matured in traditional 136-litre barrels with bâtonnage during the first month.
Tasting Notes Rich fruit, bright acidity, unctuous and silky texture
Sources: www.temposvegasicilia.com ↗ · Compare this vintage
Producer Information
Website
Address
Arany Janos u. hrsz. 31/3, 3934 Tolcsva, Hungary
Phone
+36 20 251 2240
Email
Owner
Alvarez family (Bodegas Vega Sicilia S.A.)