Technical Specifications
Alcohol 12.5%
Residual Sugar 4 g/L
Total Acidity 5.5 g/L
Calories 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Drinking Window 2022-2027
Region Kakheti
Vineyard Yield 10.5 hL/ha
Grapes Picked 2022
Estate Grown Yes
Fermentation Vessels Stainless Steel
Pressing Method Pneumatic
Contains Added Sulfites Yes
Fining Agents plant or mineral-based only
Vegan Yes
Vegetarian Yes
Production Details Hand-harvested Pinot Noir grapes at early stage of maturity from Kondoli Vineyards. Softly destemmed and cooled to 4-6°C with minimal skin contact until desired color and aromatic profile achieved, followed by gentle pneumatic pressing. Cold settled before slow fermentation in stainless steel tanks at 14-16°C. Clarification, stabilization, filtration, and bottling using plant or mineral-based fining agents only, fully compliant with vegan requirements.
Individual Vintages
Producer Information
Website
Address
Kurdgelauri, Telavi 2200, Georgia
Phone
+995 350 27 37 07
Email
Owner
JSC Telavi Wine Cellar
Cellarmaster
Beqa Sozashvili (Chief Winemaker)