Technical Specifications
Alcohol 10.5%
Residual Sugar 210 g/L
Total Acidity 6 g/L
Calories 212 kcal / glass
150ml glass212 kcal
750ml bottle1060 kcal
Grape Varieties Rkatsiteli
Rkatsiteli100%
Drinking Window 2016-2036+
Region Kakheti
Vineyard Yield 7.5 hL/ha
Harvest Dates early December
Estate Grown Yes
Fermentation Vessels Stainless Steel
Pressing Method Basket
Bottle Aging 6 months
Contains Added Sulfites Yes
Closure Cork
Production Details Frozen Rkatsiteli grapes harvested in early December at -9°C from southern blocks of Kondoli Vineyards and selected old vineyards in Ikalto and Gulgula villages. Water freezes and separates from sugar, flavor and acid components. Hand-harvested early morning in small boxes, hand-sorted, damaged grapes removed, gently crushed in basket press. 2 months fermentation in stainless steel tanks at 16-18°C. Cold storage at 0°C for 6 months. Light filtration, bottling, and 6 months bottle aging.
Individual Vintages
Producer Information
Website
Address
Kurdgelauri, Telavi 2200, Georgia
Phone
+995 350 27 37 07
Email
Owner
JSC Telavi Wine Cellar
Cellarmaster
Beqa Sozashvili (Chief Winemaker)