Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2014 / 750ml | ≈ $199.54Original GBP 150.00≈ €177.57 | shop.nyetimber.com ↗ |
2014 Technical Specifications
Alcohol 12.0%
Residual Sugar 9.5 g/L
pH 3.1
Total Acidity 8.2 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chardonnay, Pinot Noir, Pinot Meunier; percentages not stated
Classification Prestige Cuvée
Region Sussex
Soil Well-drained sandy soils
Harvest Dates Harvest commenced in the first week of October 2014.
Fermentation Vessels 100% stainless steel tanks
Pressing Method Gently Pressed In Shallow Coquard Presses Imported From Champagne
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details Hand-harvested grapes underwent second fermentation in bottle, followed by eight years on the lees; after disgorgement, the wine aged for a further year. Durations are retained as stated rather than converted into exact day counts.
Tasting Notes Pale gold; confit apple, poached pear and freshly baked bread; vibrant acidity with warm quince, ripe apricot and buttery pastry; long, sumptuous finish.
2013 Technical Specifications
Alcohol 12.0%
Residual Sugar 9.4 g/L
pH 3.22
Total Acidity 8.2 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 51% Chardonnay, 40% Pinot Noir, 9% Pinot Meunier
Region Sussex
Harvest Dates Harvest began in early October 2013.
Production Details Selected Chardonnay, Pinot Noir and Pinot Meunier parcels were handpicked from exceptional plots. The wine was made by the traditional method, matured for an unquantified extended period in the estate cellars and given an unquantified generous maturation period after disgorgement.
Tasting Notes Red apple, peach, white rose petals, almond and clotted cream, with a long, refined finish.
Food Pairing Caviar; lobster; turbot; scallop sashimi; oysters.
2010 Technical Specifications
Grape Varieties 45% Chardonnay, 44% Pinot Noir, 11% Pinot Meunier
Classification Prestige Cuvée
Region Sussex
Estate Grown Yes
Production Details A rigorous selection of the best estate parcels. The season began with slightly below-average temperatures and dry weather; flowering occurred in hot, dry conditions in late June and early July, followed by some cool, wet periods in August and slow, gradual ripening.
Tasting Notes Pale gold; fresh grapefruit, nougat and fine minerality; delicate yet generous palate with great intensity, vanilla and a long finish.
Sources: nyetimber.com ↗ · Compare this vintage
2009 Technical Specifications
Classification Prestige Cuvée
Region Sussex
Soil Greensand
Estate Grown Yes
Sites Parcel-by-parcel selection from Nyetimber's West Sussex estate fruit.
Production Details Selected from the best wines of the vintage and made only in exceptional years.
Producer Information
Website
Address
Gay Street, West Chiltington, West Sussex, RH20 2HH, United Kingdom
Phone
+44 (0) 1798 813989
Email
Owner
Eric Heerema
Cellarmaster
Cherie Spriggs