Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2016 / 750ml | ≈ $146.33Original GBP 110.00≈ €130.22 | shop.nyetimber.com ↗ |
2016 Technical Specifications
Alcohol 12.0%
Residual Sugar 9.8 g/L
pH 3.13
Total Acidity 7.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 73% Pinot Noir; 27% Chardonnay
Region Sussex
Soil Greensand
Harvest Dates Harvest began later than average on 12 October 2016 and finished on 24 October 2016.
Production Details Typical lees aging is 60 months. Budburst occurred in mid-April; an advection frost on 28 April caused significant bud damage, delayed vine development and late flowering. A long, warm summer followed, with excellent quality despite overall low yields.
Tasting Notes Pale gold with very fine bubbles; raspberry, red-apple skin and rose-petal aromas; a vibrant, textured palate with orange zest, raspberry, apricot and marzipan; opulent fruit, biscuit and a long, mouth-watering finish.
Food Pairing Monkfish; John Dory
Sources: nyetimber.com ↗ · Compare this vintage
2014 Technical Specifications
Residual Sugar 8.5 g/L
pH 3.3
Total Acidity 6.6 g/L
Grape Varieties 78% Pinot Noir; 22% Chardonnay
Region Sussex
Harvest Dates Harvest began in the first week of October 2014.
Production Details Budburst was slightly earlier than average. Fine, warm weather continued through July with timely flowering and fruit set; a cooler August slightly delayed veraison, while warm September weather enabled gradual ripening before harvest.
Sources: nyetimber.com ↗ · Compare this vintage
2013 Technical Specifications
Alcohol 12.0%
Residual Sugar 9.7 g/L
pH 3.3
Total Acidity 6.9 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 76% Pinot Noir; 24% Chardonnay
Classification Brut
Region Sussex
Vegan Yes
Vegetarian Yes
Closure Technical Cork (Diam Etc.)
Production Details The IWSC record classifies the ageing process as unoaked.
Tasting Notes Pale gold with fine bubbles; wild-strawberry and raspberry aromas; toasted almond, pastry and praline; refreshing acidity, a textured palate and decadent finish.
2010 Technical Specifications
Residual Sugar 9.5 g/L
pH 2.93
Total Acidity 8.4 g/L
Grape Varieties 78% Pinot Noir; 22% Chardonnay
Region Sussex
Tasting Notes Pale gold with gentle, fine bubbles; redcurrant, wild raspberry and toast; almond and brioche richness balanced by fine minerality; long, persistent finish.
Sources: nyetimber.com ↗ · Compare this vintage
2009 Technical Specifications
Residual Sugar 10 g/L
pH 3.02
Total Acidity 8.2 g/L
Grape Varieties 79% Pinot Noir; 21% Chardonnay
Region Sussex
Tasting Notes Light gold with silver hints and tiny bubbles; crème brûlée and meringue aromas developing into strawberry and cherry; powerful yet fresh palate.
Sources: nyetimber.com ↗ · Compare this vintage
Producer Information
Website
Address
Gay Street, West Chiltington, West Sussex, RH20 2HH, United Kingdom
Phone
+44 (0) 1798 813989
Email
Owner
Eric Heerema
Cellarmaster
Cherie Spriggs